Bonita Fish: What Is It? Size, Cooking, Taste, Price

The Bonita fish are actually a tribe of medium-sized, ray-finned predatory fish in the family Scombridae. It is the family which includes mackerel, tuna, and Spanish mackerel tribes. And it also includes the butterfly kingfish. Bonitos actually closely resemble the skipjack tuna, which is often called a bonito, especially in Japanese contexts.

Name of these fish comes from the Portuguese and Spanish bonito, identical to the adjective meaning ‘pretty’. However, the noun referring to the fish seems to come from the low and medieval Latin form boniton (a word with a strange structure and an obscure origin). However, read more information about this fish species below.

What is Bonita fish?

The Bonita fish is actually a common name used for several species of fish in the mackerel and tuna families. Actually, the term “Bonita” can refer to different species depending on the region. But it is most commonly associated with the Atlantic Bonito and the Pacific Bonito.

Characteristics

Like many other fish species, the Bonita fish have several distinctive physical characteristics. They have a sleek, streamlined body designed for fast swimming in the open ocean. They have a sharply pointed head, and their eyes are relatively large as compared to their head.

Bonita fish have large mouth filled with sharp, pointed teeth. Like many other similar fish, Bonitas have a lateral line running along each side of their body. They have small, smooth, and overlapping scales that cover their body. They typically have two dorsal fins, a set of pectoral fins, and the tail is forked.

In terms of coloration, the Bonita fish have a dark, bluish-gray to metallic blue color on the top of their body. Their body coloration helps them to blend in with the ocean water when viewed from above. Their underside is silver or white. And they have several vertical stripes or spots along the sides of the body. These markings are often dark blue or black in coloration.

Size and weight

Average body length of the Bonita fish is typically between 45 cm to 90 cm. Although, some individuals can grow slightly longer. Their average body weight is typically between 4 to 10 pounds. But some fish can reach up to 15 pounds.

Habitat

The Bonita fish are found in temperate and tropical oceans around the world. They inhabit in both coastal and offshore waters. Although, their habitat can vary depending on the species and their migratory patterns. They are found in the North Atlantic Ocean, particularly along the eastern coasts of North America and Europe, and in the Mediterranean Sea.

They are also found in Pacific Ocean, Indian Ocean, Caribbean Sea, Gulf of Mexico, and Indian Ocean. They typically inhabit shallow to deep waters, ranging from 20 meters to several hundred meters deep. They generally prefer warmer waters, typically between 15°C to 25°C. Although, they can sometimes be found in cooler water as well, and can also be found near the surface during feeding times.

Diet

The Bonita fish are carnivorous predators, and they are primarily feed on a variety of smaller marine organisms. Depending upon the availability, their diet mainly consist of small fish, squid, and crustaceans. They are opportunistic feeders, and they typically prey on any small marine organisms.

Behavior

The Bonita fish are fast, migratory predators. They typically live in large schools for both hunting and protection. They are highly social and often work together to chase and catch smaller fish and squid. They are known for their speed and agility. They can quickly escape predators and are often found near the water’s surface while feeding. They are seasonal migrators, and typically migrate following food sources and temperature changes in the ocean.

Reproduction

The Bonita fish reproduce through external fertilization. Their spawning season typically occurs in spring and summer. During this season, large schools of Bonita come together in offshore waters to spawn. The female Bonita release their eggs into the water, while the males release sperm simultaneously for fertilizing the eggs externally.

The fertilized eggs then drift with the currents, where they hatch into larvae. These larvae float in the water until they grow into juvenile Bonita. Then the juveniles eventually settle into deeper waters and begin feeding on small fish and squid as they mature.

Uses

The Bonita fish is mainly used as food. The meat has a firm texture and a darkish color, as well as a moderate fat content. The meat of young or small bonito can be of light color, close to that of skipjack tuna. And the meat is sometimes used as a cheap substitute for skipjack (especially for canning purposes). It is also occasionally used in the production of cheap varieties of katsuobushi that are sold as bonito flakes.

Cooking

The Bonita fish can be cooked in many different ways. You can enjoy it by grilling, baking, frying and by trying many more recipes.

Taste

The Bonita fish has a rich, strong flavor that is often described as more intense and fishy as compared to milder fish like tuna or salmon. The taste is savory and slightly oily, with a firm texture.

Price

Exact price of the Bonita fish can vary depending on several factors such as location, market demand, seasonality, freshness condition etc. Generally, average price of the fresh Bonita range from $4 to $8 per pound in the local fish markets in the United States. Price of frozen Bonita is typically between $3 to $6 per pound. And price of processed Bonita range from $8 to $15 per pound or more depending upon the product and packaging.

Frequently asked questions (FAQs)

People often ask some questions regarding this fish species. Here we are going to list the most common and frequently asked questions about Bonita fish and trying to answer them. Don’t hesitate to ask if you have more questions.