Argentata dell’Etna Goat Characteristics & Uses

The Argentata dell’Etna goat is a breed of domestic goat from Italy raised primarily for milk production, and also for meat. It is an indigenous breed from the area of Mount Etna in the province of Catania and the Monti Peloritani in the province of Messina, in the Mediterranean island of Sicily, in southern Italy.

Argentata dell’Etna goat is available and kept mainly in that area. But also raised in the provinces of Enna and Palermo. The breed is named for the volcano and for it’s silvery grey coat.

Exact origins of the breed are unknown. But the Argentata dell’Etna goat shows similarities to the Garganica goat breed. And also to some other Italian grey breeds such as the Ciociara Grigia of Lazio and the Cilentana Grigia of Campania.

The Argentata dell’Etna goat is one of the 43 autochthonous Italian goat breeds of limited distribution for which a herdbook is kept. The herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders.

The herdbook was established in the year of 2002. Registered population of the Argentata dell’Etna goat was variously reported as 1885 and as 2304 at the end of 2013, and the total population is not more than 7000. Read more information about this goat breed below.

Argentata dell’Etna Goat Characteristics

Argentata dell’Etna goat is a medium sized goat. It has a grey colored coat, from light to dark with silvery reflexes. Hair of the Argentata dell’Etna goats is rough and of medium-long. They have grey-white colored face and their skin color is grey.

Both bucks and does are usually bearded. The breed is usually horned, and both bucks and does usually have horns. As a medium sized goat breed, average height of the buck is about 75 cm, and 67 cm for the does.

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The does on average weight about 38 kg, and bucks weight about 50 kg. Photo from Italian Goat Consortium and info from Wikipedia.

Uses

It is a dual-purpose animal. It is raised for both milk and meat production. But it is mainly kept as a dairy goat breed in it’s native area.

Special Considerations

Like most other dairy goat breeds, the Argentata dell’Etna goats are of good behavior and have relatively calm temperament. The does are good milk producers.

On average, the does produce about 120 liters of milk in 150 days for primiparous, 160 liters in 210 days for secondiparous and 180 liters in 210 days for pluriparous nannies the milk production may reach 300 liters.

Milk of these goat contain about 4.5 percent of fat and 3.6 percent of protein. This  goat is also good as a meat goat breed and good for meat production. Review full breed profile of this breed in the following table.

Breed NameArgentata dell’Etna
Other NameNone
Breed PurposeMilk & Meat
Breed SizeMedium
BuckAbout 50 kg
DoeAbout 38 kg
HornsYes
Climate ToleranceAll Climates
Coat ColorGrey (from light to dark, with silvery reflexes)
Good for Stall FedNot Sure
RarityCommon
Country/Place of OriginItaly

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