The Kaghani goat is a breed of domesticated goats. It was originated from the valley of the Hazara district, and also found surrounding areas in NWF Province, Pakistan. It is also known as Bakerwali goat in some areas. The home tract of the breed is Kaghan valley (Abbotabad, Kohistan, Mansehra and Swat). The Kaghani goat is mainly used for meat production, and also good for cashmere fiber production. Read some more information about this goat breed below.

Kaghani Goat Characteristics

Kaghani goat is a medium sized animal. Their body color is white, brown, gray or black. They have long hairs throughout their body. Both bucks and does usually have horns. And average body weight of the Kaghani bucks is up to 37 kg, and the does on average weight up to 32 kg.

Uses

Kaghani goat is raised mainly for meat production. But the breed is also suitable for cashmere fiber production.

Special Considerations

The Kaghani goats are good for small to medium scale farmers. They are good meat producers, and their meat conformation is considered to be medium to good. They also produce good amount of long hairs. On average a Kaghani goat produce about 1-2 kg of long hair per year. They have an under coat of cashmere hair which is very expensive and used for pashmina fabrics. The does are not good milk producers. On average they produce about 0.4-0.7 kg milk daily. Review full breed profile of the Kaghani goat breed in the following chart.

Kaghani Goat | Breed Profile
Breed Name		Kaghani
Other Name		Bakerwali Goat
Breed Purpose		Mainly kept for meat production. But also suitable for cashmere fiber production.
Breed Size		Medium
Weight	Buck	About 37 kg
	Doe	About 32 kg
Horns		Yes
Climate Tolerance		All Climates
Coat Color		White, Brown, Gray or Black
Good for Stall Fed		Not sure
Rarity		Common
Country/Place of Origin		Pakistan