Ayrshire Cattle: Characteristics, Uses, Origin

Ayrshire cattle is a breed of dairy cattle which was originated from Ayrshire in southwest Scotland. It is a medium sized breed, but very good in milk production.

These cattle generally have red and white markings (the red can range from a shade of orange to a dark brown).

The breed is known for it’s hardiness and it’s ability to convert grass into milk efficiently. The breed’s strengths today are traits of easy calving and longevity.

The Ayrshire breed was originated in the county of Ayrshire in Scotland before 1800. It was referred to as the Dunlop, during the breed’s development. Later the Cunningham, and finally, the Ayrshire.

Many cattle historians believe the Ayrshire cattle cattle breed originated in Holland. They were crossed with other breeds of cattle in 1750, which led to their distinctive brown spots.

They were recognized as a distinct breed by the Highland and Agricultural Society in 1814. Many modern dairy farmers favour this breed, because of their longevity, hardiness and easy calving.

The breed was first brought to the US in 1822, primarily to Connecticut and other parts of New England (the environment was similar to their native land of Scotland).

The American Ayrshire Breed Association was founded in 1875. The Approved Ayrshire Milk programme, which licensed farms that owned Ayrshire cattle, began in the 1930s.

Milk of Ayrshire cows was identified as being of higher quality compared to that of other cattle breeds. Today, the cattle are owned by farmers in many areas of America, including New York and Pennsylvania.[1]

Characteristics

The Ayrshire cattle are medium sized animals, but they are very beautiful. They are considered to be best milk producers as compared to their size.

These animals are generally red and white in color. The red coloration can vary from very deep to a lighter shade. According to the U.S. Ayrshire Breeder’s Association, ‘there is no discrimination or registry restriction on color patterns for these cattle’.

The Ayrshire calves are generally dehorned to reduce injuries to other cattle and human handlers. Their horn can grow up to 12 inches in length, if they are not polled.

These cattle are generally strong and adaptable to many farming methods, mainly due to the environment of their native Scottish lowland.

ayrshire cow, ayrshire cattle, ayrshire cow picture, ayrshire cow photo

The Ayrshire cattle are usually able to survive despite less feed and less fertile ground, as compared to other dairy cattle breeds, such as Holstein Frisian cattle.

As a medium sized breed, average live body weight of the mature cattle is around 540 kg.

Uses

The Ayrshire cattle are raised mainly as a dairy cattle breed. They are very good for milk production as compared to their size and weight.

Special Notes

The Ayrshire cattle are of very good behavior and temperament. They are most dominant, least attacked by their group-mates and least susceptible to group change.

They are known for their hardiness and their ability to convert grass into milk efficiently. The breed’s strengths today are traits of easy calving and longevity.

These cattle are very good for milk production as compared to their size. Milk production of a cow can reach 9,100 kg or greater per annum.

Milk of Ayrshire cattle is of very good quality, and good for making different milk products. However, review full breed profile of the Ayrshire cattle in the chart below.

Breed NameAyrshire
Other NamesDunlop, Cunningham
Breed PurposeMilk
Special NotesGood behavior and temperament, known for their hardiness and their ability to convert grass into milk efficiently, traits of easy calving and longevity, good for milk production, milk is of very good quality
Breed SizeMedium
BullsAround 540 kg
CowsAround 540 kg
Climate ToleranceAll climates
Coat ColorGenerally red and white
HornedYes
Milk YieldGood
RarityCommon
Country/Place of OriginScotland

Frequently Asked Questions

People ask many questions about Ayrshire cattle. Here we are trying to list the most common questions about this cattle breed. Hope you will find your answer. Don’t hesitate to ask us if you have more questions.

Is Ayrshire cattle farming profitable?

Yes, the Ayrshire is a good milk producing cattle breed and raising these animals is very profitable.

How to start commercial Ayrshire cattle farming business?

Starting commercial Ayrshire cattle farming is relatively easy and simple. You can start this business commercially by following some simple steps. The common steps for starting this business are:

  • First of all, select a very good location for your animals.
  • Make a good house for them.
  • Purchase good quality animals.
  • Feed them with good quality food and enough clean and fresh water and
  • Take good care of them.

How much milk does a Ayrshire cow produce per year?

Generally, a good Ayrshire cow can produce around or up to 2000 gallons of milk per cycle (305 in a cycle).

How do I identify an Ayrshire cow?

Identifying an Ayrshire cattle is relatively easy and simple. You can easily identify an Ayrshire by looking at their color markings, horns and size. These cattle are white and a reddish-brown mahogany that varies in shade from very light to very dark with markings varying from all red to all white. They have horns over a foot in length in maturity. They are medium in size weighing over 1,200 pounds at maturity.

Are Ayrshire cattle horned?

Yes, these cattle are horned. They have horns over a foot in length in maturity.

Why is Ayrshire milk better?

The milk from an Ayrshire cow is considered better than milk from other cattle breeds, because the milk has the combination of the slightly higher butterfat and protein as well as lactose and the smaller fat particles.

What is special about Ayrshire cow?

The Ayrshire cow is an efficient grazer. The cow is noted for her vigour and efficiency of milk production. The breed is especially noted for it’s superior shape and quality of the udder.

Do Ayrshire cows produce A2 milk?

Holstein, Friesian, Ayrshire, and British Shorthorn cows produce milk with roughly equal amounts of A1 and A2 β-casein.

Is Ayrshire milk good?

Yes, milk from these cows is considered very good which is prized around the world for it’s excellent flavor and texture.

Is Ayrshire milk healthier?

Yes, the Ayrshire milk is referred to as “the ideal drinking milk”.

What are the characteristics of Ayrshire cattle?

The Ayrshire cattle are medium sized animals, but they are very beautiful. They are considered to be best milk producers as compared to their size. These animals are generally red and white in color. The red coloration can vary from very deep to a lighter shade. According to the U.S. Ayrshire Breeder’s Association, ‘there is no discrimination or registry restriction on color patterns for these cattle’. The Ayrshire calves are generally dehorned to reduce injuries to other cattle and human handlers. Their horn can grow up to 12 inches in length, if they are not polled. These cattle are generally strong and adaptable to many farming methods, mainly due to the environment of their native Scottish lowland.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top