Narrow-Barred Spanish Mackerel Fish Characteristics

The Narrow-Barred Spanish Mackerel fish is a species of mackerel fish of the Scombridae family. It is generally found in a wide-ranging area centering in Southeast Asia.

But it is also found as far west as the east coast of Africa and from the Middle East and along the northern coastal areas of the Indian Ocean. And it is found as far east as the South West Pacific Ocean.

It is commercially important and a highly targeted commercial and recreational fisheries in many parts of it’s range.

Total population of this fish decreased and currently it is listed as Near Threatened. Read some more information about this fish species below.

Narrow-Barred Spanish Mackerel Fish Characteristics

The Narrow-Barred Spanish Mackerel fish are the largest of all Australian mackerels. They are generally vivid blue to dark grey in color along their backs and flanks, and fade to a silvery blue-gray on the belly. They have scores of narrow, vertical lines down their sides.

The mature Narrow-Barred Spanish Mackerel fish can grow about 200 cm. And they can reach a maximum body weight of around 70 kg. The females are generally larger than the males. Photo and info from Wikipedia.

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Diet

The Narrow-Barred Spanish Mackerel fish are voracious, opportunistic carnivores. They are mostly feed on the larvae and juveniles of small fish and crustaceans in the inshore environments.

But their main food consists of small fishes with lesser quantities of shrimp and squid.

Breeding

The Narrow-Barred Spanish Mackerel fish generally spawn in oceanic conditions on reef edges. Their spawning is seasonal, but it is protracted in the warmer waters of the tropics.

The females generally mature at about 2 years of age or when they reach around 80 cm in total body length.

Uses

The Narrow-Barred Spanish Mackerel fish is mainly used for food.

Special Notes

The Narrow-Barred Spanish Mackerel fish are found in a wide area centering in Southeast Asia (but also found as far west as the east coast of Africa and from the Persian Gulf and along the northern coastal areas of the Indian Oceans, and as far east as Fiji in the South West Pacific Ocean).

They are also found as far north as China and even Japan. They are common down both sides of Australia (as far south as Perth on the west coast and Sydney on the east coast).

The Narrow-Barred Spanish Mackerel fish are highly valued fish species throughout their range. They are a popular target by the recreational anglers.

Currently the fish is mainly used for food. And it is marketed fresh, dried-salted, frozen, canned and smoked. But commonly made into fish balls.

However, review full breed profile of this fish in the table below.

NameNarrow-Barred Spanish Mackerel
KingdomAnimalia
PhylumChordata
ClassActinopterygii
OrderPerciformes
FamilyScombridae
GenusScomberomorus
SpeciesS. commerson
Binomial NameScomberomorus commerson
Other NamesNone
Breed PurposeMainly food
WeightCan reach up to about 70 kg
Special NotesWidely spread fish species, highly valued fish species throughout it’s range, popular target by the recreational anglers, mainly used for food, marketed fresh, frozen, dried-salted, canned and smoked, common made into fish balls
Breeding MethodNatural
Climate ToleranceNative climates
Body ColorGenerally vivid blue to dark grey in color along their backs and flanks, and fade to a silvery blue-gray on the belly
RarityCommon
AvailabilityIndo West Pacific

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