Among the ghee from native Indian cows and foreign cow breeds, Gir cow ghee is considered as best and it is highly valued in both local and international market. Gir is among the traditional Indian cow breeds originally from Gujarat. Gir cow ghee has strong aroma, taste, and high nutritional value. And this ghee is popular among the consumers mainly because of it’s rich flavor, traditional Ayurvedic reputation, and higher price as compared to other regular cow ghee.
The ghee made from Gir cow’s A2 milk has medicinal properties and that is why it is often taken as medicine in some areas. Among the A2 milk producing cow breeds in India, ghee from Gir cow’s milk is of best quality, and easily digestible. All aged and all types of people can consume this ghee without any problem.
However, before discussing more about Gir cow ghee, let us first explain what ghee actually is. Ghee is actually clarified butter made from the milk (especially from the milk of cows and buffaloes). Pure ghee is considered as a very healthy option of fat for cooking, direct consumption and other everyday uses.
What is A2 Gir cow ghee?
A2 Gir cow ghee is made from the A2 milk of Gir cows. As you know, the Gir cows are known for their high quality A2 milk production. And the ghee from this A2 milk is known as the A2 Gir cow ghee. This ghee is of rich flavor, taste, and provides several health benefits.
How is Gir cow A2 Bilona ghee made?
The making of Gir cow A2 Vedic Bilona ghee is a traditional labor-intensive process. Traditional Vedic Bilona method is used for making this ghee. In this system, the milk is first turned into curd. And then the curd is churned into butter by using a traditional wooden churner. Then the butter is slowly heated into ghee by using either iron or clay pot over wood or cowdung fire.
Is Gir cow ghee good for health?
Yes, Gir cow ghee is definitely good for health, and it provides several health benefits. It is rich in vitamin A, vitamin E, and vitamin K2 in small amounts. This ghee is traditionally being used as a medicine to cure diseases, weight-loss management, and as a medicinal superfood.
How much ghee from 1 liter Gir cow milk?
In Vedic Bilona method, 25 to 30 liters of milk is required for getting 1 liter of ghee. So, you can expect no more than 40 milliliters of ghee from 1 liter Gir cow milk.
How to consume Gir cow ghee?
You can consume this ghee in many different ways. You can consume it raw, in salads and can use it for cooking.
How to Identify Gir cow ghee?
You can identify pure ghee made from Gir cow’s A2 milk through lab testing. However, lab testing is always not possible, so you can look for FSSAI registration, grainy texture at room temperature, and through natural aroma. And for ensuring good quality ghee, always try to purchase the ghee from trusted and transparent source.
Why is Gir cow ghee expensive?
Ghee made from the A2 milk of Gir cows is relatively expensive than the ghee made from the milk of other cow breeds. Gir cow ghee is expensive mainly because, these cows produce relatively less milk than the hybrid cows. Making of Vedic Bilona ghee in traditional processing is labor-intensive. And demand of Gir A2 ghee is very high. All these reasons make Gir ghee much expensive.
Ghee made from Gir cow’s A2 milk is of very good quality. Consuming it regularly provides essential nutrients and help to maintain better health. Hope this guide has helped you. Consider sharing it with your friends and family members if you find it helpful. Good luck and may God bless you!
