Growing Peas Commercially

Commercial pea/matar farming is a very profitable business. You can also start growing peas commercially if you have enough land, time and money to invest (although the invests are not too high). Pea farming is very easy whether you grow commercially or in small scale in home garden.

The pea (Pisum sativum) is an annual plant with a life cycle of one year. It is actually a cool season-crop which is grown in many parts of the world.

It is also known as Matar in Hindi, Motor in Asamese and Bengali, Vataana in Gujarati, Batani in Kannada and Telugu, Pattaani Kadala in Malayalam, Vatane in Marathi and Konkani and Matara in Oriya.

Growing peas commercially is very popular in India. Himachal Pradesh, Madhya Pradesh, Haryana, Rajasthan, Punjab, Karnataka, Bihar and Maharashtra are the major states in India which are growing peas commercially.

The green peas are very popular as vegetable throughout the world. And the dried peas are used as pulse.

Both dried and green peas are an excellent source of proteins, amino acids and sugars. The green peas straw is a good source of nutritional fodder for livestock.

How to Start Growing Peas Commercially

Growing peas commercially and in small scale in home garden both are very easy. Even as a beginner, you can also start growing peas commercially. Here we are describing more information about commercial pea cultivation.

Select a Location

First of all, you have to select a very good location for growing peas commercially.

Generally well-drained soil with pH range of 6-7.5 is considered best for growing peas commercially.

The pea plants can’t withstand or grow well in water logging conditions.

Preparing the Soil

Peas can be grown on various types of soil. But they grow best on sandy loam to clay soils.

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For preparing the soil, first remove any weeds from the field. Then 1-2 ploughing with 2-3 harrowing and do planking after ploughing operation. Then level the soil for avoiding waterlogging conditions in soil. For growing peas commercially, you have to ensure adequate nutrients available into the soil.

So, try to add as much organic contents as you can into the soil. And also add 30-40 kg urea and 120-140 kg super phosphate per acre.

You should always use chemical fertilizers based on soil test results.

Climate Requirements for Growing Peas

The peas are a cool-season crop and the plants are best grown at temperatures of 13 °C to 18 °C (the pea plants can thrive as high as 30 °C).

The pea plants can’t thrive in the summer heat of warmer temperate and lowland tropical climates.

But grow well in cooler, high altitude, tropical areas. 400-500 mm average rainfall is considered ideal for growing peas commercially.

Best Time for Growing Peas

The peas are grown as a cool season crop in many parts of the world. Exact seed sowing time can vary from winter to early summer depending on location.

Actually, the seeds can be planted as soon as the soil temperature reaches about 10 °C.

In India, sowing the seeds between October and Middle of November will be good for obtaining good yield.

Choose a Variety

There are numerous varieties of peas available throughout the world. Some most common pea varieties are Alderman/Tall Telephone, Recruit, Green Arrow, Wando, Serge, Miragreen, Lincoln/Homesteader, Sabre, Early Perfection, Snow, Little Marvel, Sugar Ann, Mr. Big, Snowbird, Half Pint, Laxton’s Progress and Alaska. The Green Arrow, Snowbird and Sugar Ann are most popular pea varieties.

However, along with the varieties listed above, there are also many other local varieties available. You have to choose a variety depending on it’s availability in your area.

Please consult with an experienced farmer or agriculture specialist in your area for good recommendation. Arket, Bonevilla, Early Bejar and Jawahar are some popular commercial hybrid pea varieties in India.

Purchase Seeds

Purchase good quality and fresh seeds after choosing the right variety for your business.

The peas are very common and the seeds should be easily available in your area. You can also consider ordering the seeds online.

Seeds per Acre

Depending on the variety, you will need about 35 to 40 kg seeds per acre.

Planting the Seeds

The pea seeds can be planted either by scattering throughout the field or by sowing in rows.

We recommend, sowing the pea seeds in rows, because it will make rest of the caring process much easier.

The rows should be about 1 feet apart, and the seeds should be 3-4 inches apart. Sow the seeds to about 2-3 cm deep in soil.

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A light watering after sowing the seeds will help in better germination of the seeds. Treating the seeds before planting is always good. So, treat the seeds with Captan or Thiram at the rate of 3 grams per kg of seed or Carbendazim at the rate of 2.5 grams per kg of seed. Treated seeds will produce healthy and faster growing plants.


Taking additional care will help the plants to grow well and produce more. Here we are describing more about the caring steps for growing peas commercially.

Fertilizing: Generally additional fertilization is not required for growing peas commercially. The plants will grow well if you have prepared the soil in the above mentioned ways.

Watering: Watering is required for better growth of the plants and also for good yield. Watering immediately after sowing seeds or a pre sowing watering will help the seeds to germinate well and faster. And after germination, additional 2-3 irrigation will be required. First irrigation is required during the pre-flowering stage, and second during the pod formation stage.

Controlling Weeds: Additional weeding is required for growing peas commercially. Depending upon variety, you will need to do 1-2 weeding. The first weeding should be done either at 2-3 leaves stage or 3-4 weeks after sowing the seeds. And second weeding should be done before flowering.

Pests and Diseases

Aphids, thrips, pea leaf miner and pod borer are some common pests for the pea plants. Powdery mildew, rust and wilt are some common diseases for the pea plants.

Please consult with any of your nearest agriculture specialist for having good recommendation for controlling all these pests and diseases.


You can expect harvesting peas within 2-2.5 months after sowing the seeds, although exact amount of time can vary depending on the variety.

Generally the green pea pods become ready for harvesting after reaching maturity.

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You can start harvesting the pods as soon as the peas start changing color from dark to green. You will need to wait some more time if you want to harvest dry seeds.


Yield can vary depending on many factors. But on average, you can expect 3000 to 4000 kg per hectare.

Best Tips for Growing Peas Commercially

To maximize your pea harvest and ensure a successful operation, it is essential to employ effective cultivation techniques.

Here are are trying to share some best tips for growing peas commercially, covering various aspects from planning to harvest. By implementing these strategies, you can increase yields, optimize quality, and achieve success in the pea farming industry.

  1. Selecting suitable pea varieties that are well-adapted to your local climate and market demands is crucial. Look for disease-resistant varieties, such as ‘Green Arrow’ or ‘Wando,’ to minimize losses and ensure consistent yields.
  2. Peas thrive in well-drained, fertile soils with a slightly acidic to neutral pH range of 6.0-7.0. Conduct a soil test to determine the nutrient content and make appropriate amendments to provide optimal growing conditions.
  3. Prior to planting, prepare the soil by removing weeds, rocks, and debris. Use organic matter, such as compost or well-rotted manure, to improve soil structure and nutrient content.
  4. Practice crop rotation to minimize disease and pest pressure. Avoid planting peas in the same area for consecutive years to prevent the buildup of soil-borne pathogens.
  5. To ensure a continuous supply of peas throughout the growing season, implement succession planting. Sow new pea seeds every few weeks to stagger maturity dates and extend the harvest period.
  6. Obtain high-quality pea seeds from reputable suppliers. Look for seeds with high germination rates, uniform size, and free from disease or damage.
  7. Plant pea seeds at the recommended depth of 1-2 inches and space them according to the variety’s specific requirements. Adequate spacing allows for proper airflow and reduces the risk of disease.
  8. Peas are climbers and require support to grow vertically. Install trellises, stakes, or netting to support the plants, ensuring they remain upright and facilitating easier harvest.
  9. Maintain consistent soil moisture levels by providing adequate irrigation. Avoid overwatering, which can lead to root rot, and monitor soil moisture to prevent drought stress.
  10. Apply a layer of organic mulch around the base of the pea plants to suppress weeds, retain soil moisture, and regulate soil temperature. Straw or shredded leaves make excellent mulching materials.
  11. Monitor your crop regularly for signs of pests, such as aphids, leafhoppers, or pea weevils. Use biological controls, cultural practices, and only resort to chemical interventions when necessary.
  12. Prevent and manage common pea diseases like powdery mildew, fusarium wilt, or pea root rot by selecting resistant varieties, practicing crop rotation, and maintaining proper plant spacing.
  13. Weeds compete with peas for resources and can significantly reduce yields. Regularly scout and remove weeds manually or consider using pre-emergent herbicides for effective weed control.
  14. Peas require a balanced supply of essential nutrients for optimal growth and development. Conduct soil tests and provide fertilizers accordingly to address any nutrient deficiencies.
  15. Regularly monitor soil pH levels and ensure they remain within the recommended range. Adjust pH if necessary using amendments like lime or sulfur to optimize nutrient.
  16. Stay informed about weather patterns and potential extreme weather events. Protect your pea crop from heavy rains, strong winds, or frost by using protective covers, such as row covers or tunnels, when needed.
  17. Maintain cleanliness in your field and remove any crop residues after harvest to minimize the risk of disease and pest carryover. Sanitizing tools and equipment also helps prevent the spread of pathogens.
  18. Regularly inspect your pea plants and train them to grow along the support structure. Prune excess foliage or damaged parts to improve airflow, reduce disease incidence, and enhance pea pod development.
  19. Peas are self-pollinating, but some varieties may benefit from insect pollinators. Ensure a healthy population of pollinators, such as bees, by planting attractive flowers nearby or providing nesting habitats.
  20. Besides manual weeding and mulching, consider using appropriate herbicides labeled for pea cultivation. Follow all safety precautions and apply herbicides according to the recommended dosage and timing.
  21. Peas are leguminous plants that can fix nitrogen from the atmosphere with the help of beneficial bacteria. Avoid excessive nitrogen fertilization, as it can hinder nitrogen fixation. Test soil regularly to determine the need for supplemental nitrogen.
  22. Harvest peas at the appropriate maturity stage when the pods are plump, but before they become tough and fibrous. Use sharp knives or scissors to cut the pods from the plant carefully to avoid damaging the plants.
  23. To maintain pea quality, handle them gently during harvesting and post-harvest operations. Remove field heat promptly and store peas in cool, well-ventilated conditions to preserve their freshness and extend shelf life.
  24. Explore value-added options for your pea crop, such as selling fresh peas at farmers’ markets, processing them into frozen or canned products, or supplying to local restaurants and food manufacturers.
  25. Stay updated with the latest research, advancements, and industry practices related to pea cultivation. Attend workshops, conferences, and connect with fellow growers to exchange knowledge and implement new techniques.

Growing peas commercially can be a profitable endeavor with the right approach and implementation of effective cultivation practices. By following these essential tips, you can optimize your pea yields, ensure quality produce, and navigate potential challenges in the industry.

Remember, successful pea farming requires careful planning, attention to detail, and ongoing adaptation to changing conditions. With dedication and the utilization of best practices, you can establish a thriving pea farming operation and contribute to meeting the increasing demand for this versatile and nutritious crop.

Pea Nutrition

Peas are very nutritious. They are starchy, but high in fiber, protein, vitamin A, vitamin C, vitamin B6, vitamin K, phosphorus, copper, iron, magnesium and zinc. Dry weight is about one-quarter protein and one-quarter sugar.

Health Benefits of Peas

As the green peas are very nutritious, so there are lots of health benefits of consuming peas. Some notable health benefits of consuming peas regularly are listed below.

  • Peas are often used for weight loss, as they are low in fat and calorie.
  • The protective polyphenol content (coumestrol) present in peas helps in preventing stomach cancer.
  • Consuming peas is good for hearth health and also skin and hair health.
  • Peas are good for improving the immune system of your body, as they are rich in calcium, copper, iron, manganese and zinc.

If you are willing to start growing peas commercially, try to learn more about it from an experienced farmer in your area. Practical knowledge is much more important for starting any farming business. Although growing peas is very easy and you will definitely be able to make good profit from this business. Good luck!

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