Skip to main content

Growing Malabar Spinach

Growing Malabar spinach is extremely easy, and it is found and widely grown in tropical Asia, and also found in Africa. It is native to the Indian Subcontinent, Southeast Asia and New Guinea. But it is also found in many other different places around the world. The Malabar spinach is widely used as a leaf vegetable.

The Malabar spinach (Basella alba) is actually not a true spinach. It is actually an edible perennial vine in the family Baseliaceae. It is known and called by many different names in different parts of the world.

In India, it is known as pui shak in Bengali, bachhali in Telugu, basale in Tulu, kodip pasali in Tamil, vel niviti in Sinhalese, poi saaga in Odia. mayalu in Marathi, vallicheera in Malayalam, valchi bhaji or daento or vauchi bhaji in Konkani, basale soppu in Kannada, poi ni bhaji in Gujarati.

In East Asia the Malabar spinach is known as saan choy, xan choy, shan tsoi, luo kai, shu chieh and lo kwai in some of readings of Cantonese, and known as tsurumurasaki in Japanese. And in Southeast Asia, it is known as mong toi in Vietnamese, pak plang in Thai, alugbati in Tagalog, libatu in Kapampangan and kubay in Ibanag. In West Africa, the Malabar spinach is known as 'Efo amunututu' (especially, among the Yuraba tribe in South West Nigeria).

And in Latin America, it is known as Espinaca China (Chinese Spinach), espinaca de Malabar in Spanish, and bertalha or espinafre indiano in Portuguese.

But the common English names of the Malabar spinach include Ceylon spinach, buffalo spinach, creeping spinach, climbing spinach, red vine spinach, vine spinach, Indian spinach, Surinam spinach, Chinese spinach, Vietnamese spinach and broad bologi.

Whatever the name is, the Malabar spinach is typically used as a leaf vegetable in most of the areas where it is available. It is very nutritious and very good for human health. It is high in vitamin A and C, iron and calcium. It is high in protein per calorie, but low in calories by volume. It is high in soluble fiber.

And this vegetable can be consumed in many different ways. It may also be used to thicken soups or stir-fries with garlic and chili peppers. But the Malabar spinach is consumed mainly by cooking in many different ways. However, you can enjoy this great vegetable if you start growing Malabar spinach in your own home garden.

How to Grow Malabar Spinach

Growing Malabar spinach is extremely easy. The plants grow well throughout the tropics, especially in moist lowlands. It is mainly grown as an annual, but also grows like a perennial in regions that are frost free. However, here we are describing more information about growing Malabar spinach in home garden from planting, caring to harvesting.

malabar spinach, how to grow malabar spinach, growing malabar spinach, guide for growing malabar spinach, tips for growing malabar spinach, growing malabar spinach in home garden, growing malabar spinach organically, growing malabar spinach organically in home garden

Select a Good Location

First of all, select a good location in your garden for growing Malabar spinach. These plants generally grow best under full sun and in humid climates. Although, they will grow well under partial shade.

Prepare the Soil

The Malabar spinach grow well in a variety of soil conditions. But the plants prefer moist soil which is rich in plenty of organic materials. Soil pH between 6.5 and 6.8 is considered best for growing Malabar spinach. Prepare the soil for growing Malabar spinach by tilling the soil and adding lots of organic materials into it. Well-rotted aged manure and fully decomposed homemade compost will be good for using in the soil.

Choose a Variety

There are mainly two different varieties of Malabar spinach available namely 'green and red'. The stem of the green variety is green, and red or reddish-purple in the red variety. But the leaves are green in both varieties. You can actually choose any variety depending on it's availability in your area. You can also consult with an existing home gardener in your area for having good recommendation.

Purchase Seeds

The Malabar spinach plants are mainly grown from seeds (although, you can grow them from cuttings but it's not recommended). It is a very common vegetable, and the seeds should be easily available in your area. Visit any of your nearest nurseries, markets or garden centers for purchasing the seeds. You can also consider ordering the seeds online. Because today there are many seed suppliers available with online stores.

Best Time for Growing Malabar Spinach

The Malabar spinach is a summer season crop, and grows best in the summer months in the tropical areas. The plants can thrive in extreme hot temperatures. And cool temperatures cause the plants to creep. So, you should plan for growing Malabar spinach during the summer months.

Planting

The Malabar spinach plants can be grown from both seeds and cuttings. But growing Malabar spinach from cuttings is not recommended. You should plant the seeds. After tilling the soil and adding organic materials into it, level the soil and mark several rows.

You should sow the seeds when the soil is warm enough. Because the seeds will not germinate faster if the soil is cool. You can start the seeds indoor earlier and transplant later.

Keep the rows to about 1.5-2 ft apart, and space the plants to about 1-1.5 ft apart. Soak the seeds in clear water for 24 hours before sowing. Under good condition, the seeds should germinate within a week.

Caring

The Malabar spinach plants will grow well if the weather is warm and the soil is moist. They generally don't require much care. But taking additional care will help the plants to grow better. Here we are describing more about additional caring for growing Malabar spinach plants.

malabar spinach, how to grow malabar spinach, growing malabar spinach, guide for growing malabar spinach, tips for growing malabar spinach, growing malabar spinach in home garden, growing malabar spinach organically, growing malabar spinach organically in home garden

Fertilizing: You don't have to provide additional fertilizers if you have already prepared the soil by adding lots of organic materials into it.

Watering: Regular watering is a must for growing Malabar spinach. The Malabar spinach plants grow well in moist soil. So keeping the soil moist constantly is very important for preventing the blossoming, which will turn the leaves bitter. As the plants grow in the summer months, so regular watering is a must for them.

Mulching and Controlling Weeds: Mulch the Malabar spinach bed with organic materials. Mulching not only helps to retain moisture into the soil but also helps to keep the garden free from weeds. Use straw, grass clippings, hay or homemade compost as mulch.

Trellis or Support: The Malabar spinach plants are vigorous climbers which require a trellis or other type of support.

Pests and Diseases

Diseases are less in the Malabar spinach plants. But some pests can harm the plants. Use organic insecticides for controlling pests.

Harvesting

The Malabar spinach leaves will be ready to harvest when the plants have enough leaves. Just clip the leaves when you need them in the kitchen. The young leaves are much tastier than the older leaves. Taste of the Malabar spinach is a cross between spinach and chard, when lightly steamed or stir-fried.

These are the common steps for growing Malabar spinach in home garden. Hope you have enjoyed this guide! Happy gardening :)

Comments

Popular Posts

Murray Grey Cattle

The Murray Grey cattle are a breed of beef cattle from Australia. It was developed in the upper Murray River valley on the New South Wales. The breed was developed in 1905 from an initial chance mating of a black Aberdeen Angus bull and a roan Shorthorn cow during the Federation drought. From these matings the resulting thirteen dun-grey calves were kept as curiosities. And then Peter and Ena Sutherland bred them on the Thologolong property along the Murray River in New South Wales. Murray Grey cattle grew faster and were good converters of feed and produced quality carcases. These are the reasons this animals become very popular after their development. And local farmers became interested soon in these animals and began breeding them. The first large scale commercial farms were established in the 1940s. Today the breed is available in many countries. Both live Murray Grey cattle and embryos have been exported to many countries such as Canada, South America, New Ze...

Sorting Cattle

Sorting cattle is important if you have a large number of animals. For better management you will need to separate the animals into different groups depending on their age, size, gender or condition score. If some cattle of your herd need to be examined by a veterinarian or confined due to injury or illness, then separation may also need to be done. Sorting is also needed for separating the calves that need to be weaned from their mothers. And separating the bulls is also necessary after they have done their duty with breeding cows. Sorting Cattle Sorting cattle is not actually a difficult task. It can be done easily if you understand stockmanship principles that take advantage of bovine psychology and behavior. However, here we are describing more about the ways of sorting cattle. Sorting From a Squeeze Chute In this system you can move your cattle through a working corral into a chute system into the squeeze. In this system you can check and process animals f...

Andalusian Black Cattle Farming

Andalusian Black cattle farming is not too popular, even in it's native area. It is a relatively rare breed which is valued for meat production. But today, the breed is listed as 'endangered', and total number of the breed is very less. The Andalusian Black cattle is a taurine cattle breed, and it was originated in west Andalusia, Spain. It is also known by some other names such as Negra de las Campiñas, Negra Campiñesa and Spanish: Negra Andaluza. The Andalusian Black cattle is actually a beef cattle breed which is raised primarily for meat production purpose. The breed is found in two main areas of west Andalusia (from Cordova to the foothills of the Sierra Morena), and in the provinces of Seville, Cádiz and Huelva. Today, total population of the Andalusian Black cattle breed is very less. And there were about 800 purebred cattle in the year of 2007. Total number of this breed decreased mainly for crossbreeding with other local cattle breeds. Other reason...

Belted Galloway Cattle Farming

Belted Galloway cattle farming is popular, especially in it's native area. It is a beef cattle breed and raised mainly for meat production purpose. The breed is also known by some other names such as Beltie, Oreo Cow and Panda Cow. The Belted Galloway cattle breed was originated from Galloway in the west side of Southern Scotland. It is a heritage breed, and is well adapted to living on the poor upland pastures and wildswept moorlands of the region. Exact origins of the breed are unclear. But it is often surmised that the white belt of the breed may be a result of cross breeding with the Dutch Lakenvelder belted cattle. And the breed is named so mainly because of the belt. An association for the breed named the Belted Galloway Association was formed in 1921 in Scotland. And the name of the association was changed to Belted Galloway Society in the year of 1951. The association keeps and records pedigrees for Belted Galloways and oversees the registration of White and Re...

Cleaning A Cow

Cleaning a cow in the proper way can keep the animal look and feel fresh. Cleaning also help to prevent external parasites. You may also need to clean your cow to show it off at your local county fair or other occasions. And you need to clean your cows more often especially if you have dairy cows. You can integrate a spraying system for cleaning a cow once a day or so. Along with cleaning the body, you should also provide a footbath for better health of the cow's hooves. However, here we are describing more about the process of cleaning a cow. Sprinkler System Add Sprinkler in a Pre-milking Wash Pen You can construct a pre-milking wash pen with sprinklers for cleaning multiple cows. In this system, install sprinklers all along the pen you hold the cows in before milking. Using concrete for the floor will be good. It will help to keep the floor dry quickly and you will not have a constantly muddy area. You should spray sprinklers both up and down to wash the cows th...

Agerolese Cattle Farming

Agerolese cattle farming is not common, even in it's native area. It is a dairy cattle breed which is raised mainly for milk production purpose in it's native area. It is a pretty rare breed and not available outside it's native area. The Agerolese cattle is actually from the area of Agerola, in Campania in southern Italy. It was developed from cross-breeding of indigenous Podolica cattle with Bruna Italiana, Italian Holstein-Friesian and Jersey cattle. The breed is particularly associated with the Sorrento Peninsula and Monti Lattari. The Agerolese cattle is one of the 16 minor Italian cattle breeds of limited diffusion recognized and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture. There were a total of 200 animals available according to a census completed on 1 January 2002. And the conservation status of the Agerolese cattle breed was reported by the FAO as 'endangered-maintained' in 200...

Ankole-Watusi Cattle Farming

Ankole-Watusi cattle farming is pretty popular, especially in it's native area. It is a multi-purpose breed of domestic cattle which is raised and valued for show, draught, meat and milk production purpose. The Ankole-Watusi cattle is a landrace breed, a type of Sanga cattle and originally native to East Africa. It is also known as Ankole Longhorn, and also sometimes known simply as Ankole or Watusi. Ankole-Watusi cattle is actually an ancient breed, and ancient rock paintings and depictions of these animals have been observed in the Sahara region and in the Egyptian arts and pyramid walls. The Sanga breed has spread to the Sudan, Uganda, Kenya and some other parts of Eastern Africa, becoming the base stock of the indigenous African cattle populations. It has most of the usual Zebu characteristics such as the pendulous dewlap and sheath, hump of variable size and the upturned horns. The Ankole-Watusi cattle have played a very important role in the lives of various ...