Skip to main content

Growing Collard Greens

Growing collard greens in home garden is a southern tradition and the greens are included in the traditional New Year's meal in many areas of the South. The plants are grown mainly for their large and dark-colored edible leaves and also grown as a garden ornamental.

Collard greens actually describes certain loose-leafed cultivars of Brassica oleracea. And it is the same species as many other common garden vegetables such as cabbage and broccoli. It is also known as Tree cabbage or simply as Collards.

Collard greens are mainly grown for their leaves which are a great source of vitamin A, vitamin C, manganese and Beta Carotene. It also contain a good amount of fiber, and just like kale it contain substantial amounts of vitamin K.

Generally 100 gram serving of cooked collard greens provide less than 1% fat, 3% protein, 6% carbohydrates, 90% water and 33 calories. Growing collard greens is fairly easy and the plants do very well in cool weather. You can easily grow the greens in your home garden for your family use.

How to Grow Collard Greens

As we have mentioned previously, growing collard greens organically in home garden is very easy. You can easily utilize the available space in your home garden by growing collard greens, and it will also enhance the beauty of your home garden. Here we are describing everything about growing collard greens from planting, caring to harvesting.

Choose a Variety & Purchase Seeds

First of all, choose the right variety for your home garden. Flash, Georgia, Champion, Vates, Morris Heading, Butter Collard and Green Glaze are some good varieties to grow in home garden. Please consult with some existing home gardeners in your area for having recommendation about choosing the variety.

collards, collard greens, how to grow collard greens, growing collard greens, growing collard greens organically, growing collard greens organically in home garden, guide for growing collard greens, tips for growing collard greens, growing collard greens easy, how to start growing collard greens

After choosing the right variety for your home garden, you have to collect or purchase quality seeds for growing collard greens. Collard greens are common and grown in most of the southern areas, so the seeds should be available easily. Search any of your nearest seed supply stores for purchasing the seeds.

Best Time for Growing Collard Greens

Collard greens are available and can be grown year-round. But the leaves are tastier and contain more nutrients in the cold months (generally after the first frost). So the collard greens are actually a cool season vegetable. The leaves are generally picked before they reach their maximum size for best texture. And in this stage, the leaves are thicker and are cooked differently from the new leaves.

Collard greens are generally planted in late summer to early autumn for winter harvest in the south. But in the northern areas, the collard greens may be planted a little earlier for fall or winter harvest. Collard greens are actually frost tolerant, and the frost actually improves the flavor of this vegetable.

Preparing the Soil

Fertile and moist soil with the availability of full sun is best for growing collard greens. The plants grow very fast, so the soil must have to be very fertile. The plants are moderately sensitive to salinity, and good soil pH level for growing collard greens is between 6.5 and 6.8.

Soil rich with organic materials is always good for growing collard greens. For preparing the soil, till the soil and add as much organic materials as you can. Well-rotted and aged manure or homemade organic compost will be very good for this purpose.

Planting

Collard greens are grown from seeds. So after preparing the soil by tilling and adding organic materials, sow seeds directly into the ground. Planting the seeds in rows will be good. And the rows should be at least 3 feet apart. Sow the seeds in rows 4-6 inches apart and thin later to at least 18 inches apart. Water the bed immediately after sowing the seeds.

Caring

Growing collard greens is relatively easy, because the plants don't require much care. But taking additional care will help the plants to grow better. Here we are describing about additional caring steps for growing collard greens organically in home garden.

Fertilizing: You don't have to provide additional fertilizers if you have already added organic materials while preparing the soil. Although providing organic liquid fertilizers will be good for the growth of the plants. Blood meal, cottonseed meal or compost tea will be good for this purpose.

Watering: Collard greens grow well in moist soil. So, try to keep the soil moist constantly. Generally 1-1.5 inches of water per week will be enough for the collard greens.

Mulching: Mulching helps to retain moisture into the soil. Straw, hay, grass clippings and homemade compost are good for using as mulch. Mulching also helps to prevent the amount of weeds in the garden.

collards, collard greens, how to grow collard greens, growing collard greens, growing collard greens organically, growing collard greens organically in home garden, guide for growing collard greens, tips for growing collard greens, growing collard greens easy, how to start growing collard greens

Controlling Weeds: Weeds consume most of the nutrients from the soil. So you have to control the weeds either by hands or by using hoe.

Thinning: Collard greens don't grow well if they are overcrowded. So you have to thin the seedlings once they have grown to about 4 inches tall. Space the plants 1.5 to 2 feet apart, and at least 3 feet apart in rows.

Pests & Diseases

Collard greens are susceptible to some common garden pests and diseases. Pests of growing collard greens are similar to those of other members of the cabbage family, although their tough leaves offer some protection.

Cabbage loopers, aphids, cabbage worms, flea beetles, cabbage rot maggots and even slugs are some common pests for the collard green plants. Use organic methods for preventing all these pests.

Black rot, blueroot, blackleg and cabbage yellows are some common disease for the collard greens. All these diseases tend to build up in the soil. So crop rotating can be a great way for preventing diseases and also collect and destroy the affected plants.

Harvesting

Collard greens generally become ready for harvesting within 60 to 75 days from planting the seeds. Although you can pick the leaves at any time when they reach your desired sized.

For harvesting, you can either pick the whole plant or individual leaves. But picking individual leaves will be good, because your plants will produce more leaves throughout the growing season.

These are the common ways for organic collard greens farming in home garden. Hope you have enjoyed this guide and learned a lot! Happy gardening :)

Comments

Popular Posts

Murray Grey Cattle

The Murray Grey cattle are a breed of beef cattle from Australia. It was developed in the upper Murray River valley on the New South Wales. The breed was developed in 1905 from an initial chance mating of a black Aberdeen Angus bull and a roan Shorthorn cow during the Federation drought. From these matings the resulting thirteen dun-grey calves were kept as curiosities. And then Peter and Ena Sutherland bred them on the Thologolong property along the Murray River in New South Wales. Murray Grey cattle grew faster and were good converters of feed and produced quality carcases. These are the reasons this animals become very popular after their development. And local farmers became interested soon in these animals and began breeding them. The first large scale commercial farms were established in the 1940s. Today the breed is available in many countries. Both live Murray Grey cattle and embryos have been exported to many countries such as Canada, South America, New Ze...

Sorting Cattle

Sorting cattle is important if you have a large number of animals. For better management you will need to separate the animals into different groups depending on their age, size, gender or condition score. If some cattle of your herd need to be examined by a veterinarian or confined due to injury or illness, then separation may also need to be done. Sorting is also needed for separating the calves that need to be weaned from their mothers. And separating the bulls is also necessary after they have done their duty with breeding cows. Sorting Cattle Sorting cattle is not actually a difficult task. It can be done easily if you understand stockmanship principles that take advantage of bovine psychology and behavior. However, here we are describing more about the ways of sorting cattle. Sorting From a Squeeze Chute In this system you can move your cattle through a working corral into a chute system into the squeeze. In this system you can check and process animals f...

Andalusian Black Cattle Farming

Andalusian Black cattle farming is not too popular, even in it's native area. It is a relatively rare breed which is valued for meat production. But today, the breed is listed as 'endangered', and total number of the breed is very less. The Andalusian Black cattle is a taurine cattle breed, and it was originated in west Andalusia, Spain. It is also known by some other names such as Negra de las Campiñas, Negra Campiñesa and Spanish: Negra Andaluza. The Andalusian Black cattle is actually a beef cattle breed which is raised primarily for meat production purpose. The breed is found in two main areas of west Andalusia (from Cordova to the foothills of the Sierra Morena), and in the provinces of Seville, Cádiz and Huelva. Today, total population of the Andalusian Black cattle breed is very less. And there were about 800 purebred cattle in the year of 2007. Total number of this breed decreased mainly for crossbreeding with other local cattle breeds. Other reason...

Belted Galloway Cattle Farming

Belted Galloway cattle farming is popular, especially in it's native area. It is a beef cattle breed and raised mainly for meat production purpose. The breed is also known by some other names such as Beltie, Oreo Cow and Panda Cow. The Belted Galloway cattle breed was originated from Galloway in the west side of Southern Scotland. It is a heritage breed, and is well adapted to living on the poor upland pastures and wildswept moorlands of the region. Exact origins of the breed are unclear. But it is often surmised that the white belt of the breed may be a result of cross breeding with the Dutch Lakenvelder belted cattle. And the breed is named so mainly because of the belt. An association for the breed named the Belted Galloway Association was formed in 1921 in Scotland. And the name of the association was changed to Belted Galloway Society in the year of 1951. The association keeps and records pedigrees for Belted Galloways and oversees the registration of White and Re...

Cleaning A Cow

Cleaning a cow in the proper way can keep the animal look and feel fresh. Cleaning also help to prevent external parasites. You may also need to clean your cow to show it off at your local county fair or other occasions. And you need to clean your cows more often especially if you have dairy cows. You can integrate a spraying system for cleaning a cow once a day or so. Along with cleaning the body, you should also provide a footbath for better health of the cow's hooves. However, here we are describing more about the process of cleaning a cow. Sprinkler System Add Sprinkler in a Pre-milking Wash Pen You can construct a pre-milking wash pen with sprinklers for cleaning multiple cows. In this system, install sprinklers all along the pen you hold the cows in before milking. Using concrete for the floor will be good. It will help to keep the floor dry quickly and you will not have a constantly muddy area. You should spray sprinklers both up and down to wash the cows th...

Agerolese Cattle Farming

Agerolese cattle farming is not common, even in it's native area. It is a dairy cattle breed which is raised mainly for milk production purpose in it's native area. It is a pretty rare breed and not available outside it's native area. The Agerolese cattle is actually from the area of Agerola, in Campania in southern Italy. It was developed from cross-breeding of indigenous Podolica cattle with Bruna Italiana, Italian Holstein-Friesian and Jersey cattle. The breed is particularly associated with the Sorrento Peninsula and Monti Lattari. The Agerolese cattle is one of the 16 minor Italian cattle breeds of limited diffusion recognized and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture. There were a total of 200 animals available according to a census completed on 1 January 2002. And the conservation status of the Agerolese cattle breed was reported by the FAO as 'endangered-maintained' in 200...

Ankole-Watusi Cattle Farming

Ankole-Watusi cattle farming is pretty popular, especially in it's native area. It is a multi-purpose breed of domestic cattle which is raised and valued for show, draught, meat and milk production purpose. The Ankole-Watusi cattle is a landrace breed, a type of Sanga cattle and originally native to East Africa. It is also known as Ankole Longhorn, and also sometimes known simply as Ankole or Watusi. Ankole-Watusi cattle is actually an ancient breed, and ancient rock paintings and depictions of these animals have been observed in the Sahara region and in the Egyptian arts and pyramid walls. The Sanga breed has spread to the Sudan, Uganda, Kenya and some other parts of Eastern Africa, becoming the base stock of the indigenous African cattle populations. It has most of the usual Zebu characteristics such as the pendulous dewlap and sheath, hump of variable size and the upturned horns. The Ankole-Watusi cattle have played a very important role in the lives of various ...