Italian Mediterranean Buffalo

The Italian Mediterranean buffalo is of the River sub-type of water buffalo. It is also known as Bufala Mediterranea Italiana. As the name suggests, it is actually an Italian water buffalo breed. It is similar to the buffalo breeds of Romania, Hungary and the Balkan countries.

Currently the Italian Mediterranean buffalo breed is found throughout Italy, principally Campania. It is the only indigenous water buffalo breed in Italy. The breed was officially recognized in the year of 2000, but a herdbook was opened in 1980. The buffalo may have been introduced into Italy in Roman times, or during the Barbarian invasions of the Italian peninsula.

A national association of buffalo breeders, the Associazione Nazionale Allevatori Specie Bufalina was formed in 1979, and a genealogical herd-book for the buffalo was opened in the following year. However, Read some more information about this buffalo breed below.

Italian Mediterranean Buffalo Characteristics

The Italian Mediterranean buffalo is a medium sized animal. They have dark slate-grey colored skin with black hair. Their average body height is between 135 and 143 cm.

Average live body weight of the mature bulls is between 500 and 600 kg, but they can reach as much as 800 kg live body weight. And the mature females can weight between 300 and 450 kg live body weight, but they can reach up to 650 kg.[1]

italian mediterranean buffalo, about italian mediterranean buffalo, italian mediterranean buffalo appearance, italian mediterranean buffalo breeding, italian mediterranean buffalo breed info, italian mediterranean buffalo breed facts, italian mediterranean buffalo care, caring italian mediterranean buffalo, italian mediterranean buffalo color, italian mediterranean buffalo characteristics, italian mediterranean buffalo colors, italian mediterranean buffalo facts, italian mediterranean buffalo for meat, italian mediterranean buffalo for milk, italian mediterranean buffalo farms, italian mediterranean buffalo farming, italian mediterranean buffalo history, italian mediterranean buffalo horns, italian mediterranean buffalo info, italian mediterranean buffalo images, italian mediterranean buffalo meat, italian mediterranean buffalo milk, italian mediterranean buffalo origin, italian mediterranean buffalo photos, italian mediterranean buffalo pictures, italian mediterranean buffalo rarity, raising italian mediterranean buffalo, italian mediterranean buffalo rearing, italian mediterranean buffalo size, italian mediterranean buffalo uses, italian mediterranean buffalo varieties, italian mediterranean buffalo weight

Uses

The Italian Mediterranean buffaloes are used for both meat and milk production. Previously they were used as draught animals.

Special Notes

The Italian Mediterranean buffaloes are very hardy and strong animals. They were widely used as a draught animal in the past.

Currently they are used mainly for milk and meat production. They are raised and selectively bred mainly for the production of the buffalo milk used to make buffalo mozzarella.

Other dairy products including burrata, caciotta di bufala, ricotta di bufala, scamorza di bufala, stracchino di bufala, stracciatella di bufala and yoghurt are also made from the milk.

Lactation of the Italian Mediterranean buffalo lasts for on average 277 days, and generally yields 1600-1800 kg of milk. Yields of 2000-3000 kg per lactation are not uncommon. Average fat content in the milk is about 7.92 percent.

The buffaloes are butchered for both fresh meat and for preserved meat products such as bresaola di bufalo. However, review full breed profile of the Italian Mediterranean buffalo in the following table.

Breed Name	Italian Mediterranean
Other Name	Also known as Bufala Mediterranea Italiana
Breed Purpose	Milk, meat, and previously used as a draught animal
Special Notes	Very strong and hardy animals, used widely as a draught animal in the past, currently used for both meat and milk production, milk is used for making different types of milk products, milk is of high quality containing around 7.92 percent fat content, meat is also good
Breed Size	Medium
Bulls	Between 500 and 600 kg
Cows	Between 300 and 450 kg
Climate Tolerance	Native climates
Color	Black
Rarity	Common
Country/Place of Origin	Italy

Comments

Murray Grey Cattle

The Murray Grey cattle are a breed of beef cattle from Australia. It was developed in the upper Murray River valley on the New South Wales. The breed was developed in 1905 from an initial chance mating of a black Aberdeen Angus bull and a roan Shorthorn cow during the Federation drought. From these matings the resulting thirteen dun-grey calves were kept as curiosities. And then Peter and Ena Sutherland bred them on the Thologolong property along the Murray River in New South Wales. Murray Grey cattle grew faster and were good converters of feed and produced quality carcases. These are the reasons this animals become very popular after their development. And local farmers became interested soon in these animals and began breeding them. The first large scale commercial farms were established in the 1940s. Today the breed is available in many countries. Both live Murray Grey cattle and embryos have been exported to many countries such as Canada, South America, New Ze...

Sorting Cattle

Sorting cattle is important if you have a large number of animals. For better management you will need to separate the animals into different groups depending on their age, size, gender or condition score. If some cattle of your herd need to be examined by a veterinarian or confined due to injury or illness, then separation may also need to be done. Sorting is also needed for separating the calves that need to be weaned from their mothers. And separating the bulls is also necessary after they have done their duty with breeding cows. Sorting Cattle Sorting cattle is not actually a difficult task. It can be done easily if you understand stockmanship principles that take advantage of bovine psychology and behavior. However, here we are describing more about the ways of sorting cattle. Sorting From a Squeeze Chute In this system you can move your cattle through a working corral into a chute system into the squeeze. In this system you can check and process animals f...

Andalusian Black Cattle Farming

Andalusian Black cattle farming is not too popular, even in it's native area. It is a relatively rare breed which is valued for meat production. But today, the breed is listed as 'endangered', and total number of the breed is very less. The Andalusian Black cattle is a taurine cattle breed, and it was originated in west Andalusia, Spain. It is also known by some other names such as Negra de las Campiñas, Negra Campiñesa and Spanish: Negra Andaluza. The Andalusian Black cattle is actually a beef cattle breed which is raised primarily for meat production purpose. The breed is found in two main areas of west Andalusia (from Cordova to the foothills of the Sierra Morena), and in the provinces of Seville, Cádiz and Huelva. Today, total population of the Andalusian Black cattle breed is very less. And there were about 800 purebred cattle in the year of 2007. Total number of this breed decreased mainly for crossbreeding with other local cattle breeds. Other reason...

Belted Galloway Cattle Farming

Belted Galloway cattle farming is popular, especially in it's native area. It is a beef cattle breed and raised mainly for meat production purpose. The breed is also known by some other names such as Beltie, Oreo Cow and Panda Cow. The Belted Galloway cattle breed was originated from Galloway in the west side of Southern Scotland. It is a heritage breed, and is well adapted to living on the poor upland pastures and wildswept moorlands of the region. Exact origins of the breed are unclear. But it is often surmised that the white belt of the breed may be a result of cross breeding with the Dutch Lakenvelder belted cattle. And the breed is named so mainly because of the belt. An association for the breed named the Belted Galloway Association was formed in 1921 in Scotland. And the name of the association was changed to Belted Galloway Society in the year of 1951. The association keeps and records pedigrees for Belted Galloways and oversees the registration of White and Re...

Cleaning A Cow

Cleaning a cow in the proper way can keep the animal look and feel fresh. Cleaning also help to prevent external parasites. You may also need to clean your cow to show it off at your local county fair or other occasions. And you need to clean your cows more often especially if you have dairy cows. You can integrate a spraying system for cleaning a cow once a day or so. Along with cleaning the body, you should also provide a footbath for better health of the cow's hooves. However, here we are describing more about the process of cleaning a cow. Sprinkler System Add Sprinkler in a Pre-milking Wash Pen You can construct a pre-milking wash pen with sprinklers for cleaning multiple cows. In this system, install sprinklers all along the pen you hold the cows in before milking. Using concrete for the floor will be good. It will help to keep the floor dry quickly and you will not have a constantly muddy area. You should spray sprinklers both up and down to wash the cows th...

Agerolese Cattle Farming

Agerolese cattle farming is not common, even in it's native area. It is a dairy cattle breed which is raised mainly for milk production purpose in it's native area. It is a pretty rare breed and not available outside it's native area. The Agerolese cattle is actually from the area of Agerola, in Campania in southern Italy. It was developed from cross-breeding of indigenous Podolica cattle with Bruna Italiana, Italian Holstein-Friesian and Jersey cattle. The breed is particularly associated with the Sorrento Peninsula and Monti Lattari. The Agerolese cattle is one of the 16 minor Italian cattle breeds of limited diffusion recognized and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture. There were a total of 200 animals available according to a census completed on 1 January 2002. And the conservation status of the Agerolese cattle breed was reported by the FAO as 'endangered-maintained' in 200...

Ankole-Watusi Cattle Farming

Ankole-Watusi cattle farming is pretty popular, especially in it's native area. It is a multi-purpose breed of domestic cattle which is raised and valued for show, draught, meat and milk production purpose. The Ankole-Watusi cattle is a landrace breed, a type of Sanga cattle and originally native to East Africa. It is also known as Ankole Longhorn, and also sometimes known simply as Ankole or Watusi. Ankole-Watusi cattle is actually an ancient breed, and ancient rock paintings and depictions of these animals have been observed in the Sahara region and in the Egyptian arts and pyramid walls. The Sanga breed has spread to the Sudan, Uganda, Kenya and some other parts of Eastern Africa, becoming the base stock of the indigenous African cattle populations. It has most of the usual Zebu characteristics such as the pendulous dewlap and sheath, hump of variable size and the upturned horns. The Ankole-Watusi cattle have played a very important role in the lives of various ...

Search This Blog