Royal White Sheep

The Royal White sheep is a breed of domestic sheep from United States. It was developed by William Hoag at Dorpcroix Sheep Farm in Hermleigh, Texas.

It is actually a hybrid which is bred for producing more meat, less fat and less wool with the goal of producing lean tender meat. It is a very hardy breed and is disease resistant.

The breed is actually very good for meat production, and it produce more meat than Dorper and Katahdin sheep.

The Royal White sheep was actually created by using the traits of St. Croix and Dorper sheep and then their negative traits removed via selective breeding over many years.

The selected offspring from these crosses were then called Dorpcroix sheep and sold to the public for breeding enabling many traditional wool producers to retain wool ewes and utilize the Dorpcroix rams to achieve the lower maintenance and labor benefit and in many cases more lambs with better survivability.

The Royal White sheep breed is the first new sheep breed in the United States in over 25 years developed for high performance and low maintenance. Read some more information about this breed below.

Royal White Sheep Characteristics

Royal White sheep are a large sized animal with beautiful appearance. As the name suggests, these animals have pure white body color.

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They hold their ears horizontally. And both rams and ewes are usually polled. They usually grow a longer hair coat in the fall and shed it off naturally in the spring.

Average live body wight of the mature Royal White rams is between 84 and 107 kg. And average live body weight of the mature ewes vary from 80 to 95 kg. Photo and info from ansi.okstate.edu and Wikipedia.

Uses

This sheep is a meat sheep breed. It is raised mainly for meat production.

Special Notes

The Royal White sheep are very hardy and strong animals and they are disease-resistant. They are very good for meat production, and they produce tender meat with a mild sweet flavor.

Their leather is of garment quality and can be split. The lambs are fast-growing, vigorous and lean. They produce carcass with a high cutting out percentage which yield 54 percent meat at a weight of 50 kg.

The Royal White Sheep Association is continuing to improve this breed in regards to genotyping and will continue improving traits for such things as scrapie resistance and even more parasite resistance.

However, review full breed profile of this breed in the following chart.

Breed NameRoyal White
Other NameNone
Breed PurposeMainly meat
Special NotesVery hardy and strong animals, disease-resistant, very good for meat production, produce tender meat with a mild sweet flavor, the leather is of garment quality and can be split, lambs grow very fast
Breed SizeLarge
WeightRams weight between 84 and 107 kg, and average weight of the ewes vary from 80 to 95 kg
HornsPolled
Climate ToleranceNative climates
ColorWhite
RarityCommon
Country/Place of OriginUnited States

Frequently Asked Questions

People ask many questions about Royal White sheep. Here we are listing most common questions about this sheep breed, and trying to answer them. Hope you will find your answer. Don’t hesitate to ask us if you have more questions.

Is Royal White sheep farming profitable?

Yes, raising these sheep commercially is a very profitable business. You can start this business for making money. Although, you should determine the market demand and value of your product before starting commercial production.

How to start Royal White sheep farming business?

Starting commercial production of these sheep is relatively easy. You can start raising these sheep without prior experience. First of all, select a good location for your farm, build a good house for your animals, feed them good quality food and always try to take good care of them.

Where did Royal White sheep originate?

The Royal White breed of domestic sheep was developed in the United States by William Hoag in 1994-1995.

How many lambs do Royal White sheep have?

Twins are common and the ewes often produce triplets after their first pregnancy.

How big is a Royal White sheep?

The Royal White rams weigh between 185 and 235 lb and ewes between 175 and 210 lb.

What is the purpose of Royal White sheep?

The Royal White is a meat sheep breed. It is raised mainly for meat production purpose, and they produce tender meat with a mild sweet flavor.

What are characteristics of a Royal White sheep?

Royal White sheep are a large sized animal with beautiful appearance. As the name suggests, these animals have pure white body color. Average live body wight of the mature Royal White rams is between 84 and 107 kg. And average live body weight of the mature ewes vary from 80 to 95 kg.

1 thought on “Royal White Sheep”

  1. Thank you for this useful information about royal white sheep is their milk suffetiont for lambs and normally they are producing single or twins and can send rams sperm to Saudia Arabia
    Sheep farms owners

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