Cheviot Sheep

The Cheviot sheep is a dual-purpose breed of domestic sheep which is valued for both meat and wool production. It was originated in the Cheviot Hills, on the border of England and Scotland.

And the breed gets it’s name from a range of hills in north Northumberland and the Scottish Borders. It is a very old breed and recognized as early as 1372.

Today the breed is still common in this area of the United Kingdom. But it is also found in north west Wales, Ireland, Scotland and the south west of England (especially Exmoor and Dartmoor).

Along with the availability in it’s native area, the breed is also rarely found in the United States, New Zealand and Australia.

The Cheviot sheep breed was introduced into the United States in 1838 from Scotland. Today the breed is raised as a dual-purpose animal. Read some more information about this sheep breed below.

Cheviot Sheep Characteristics

The Cheviot sheep are large sized animals. They have a distinctive white-face, and their head and legs are wool free. They have picked ears, black muzzle and black feet.

They are mainly white in color, and their wool is long. Both rams and ewes are generally polled.

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As a large animal, average live body weight of the mature Cheviot rams is between 72 and 90 kg. And the mature ewe’s average live body weight vary from 55 to 72 kg. Photo and info from and Wikipedia.


The Cheviot sheep is a dual-purpose animal. It is raised for both meat and wool production.

Special Notes

The Cheviot sheep are very hardy breed of domestic sheep. They can do well in the bleak, windswept conditions of England and Scotland. The lambs reach maturity faster and the ewes have developed good mothering instinct.

The breed also has proved it’s ability to withstand the cold, wet winters of Southern Australia, and it’s vigor in foraging through the hot, dry summers when feed is scarce.

The Cheviot sheep can look after themselves very well, and thus they need less caring. The ewes are excellent mothers and they have fewer lambing problems.

Hard black feet of these animals make them less prone to foot rot. They also have the tendency for worm resistance and they require less drenching, less crutching and suffer less fly strike.

Wool of the Cheviot sheep has a distinctive helical crimp, which gives it that highly desirable resilience. The wool is often blended into other yarns for giving resilience and durability to the finished article.

Their fleece is long-staple and dense and of 56’s to 50’s quality. The mature Cheviot ewes on average produce about 2.25 to 4.5 kg of fleece.

Along with wool production the Cheviot sheep are also very good for producing meat. The lambs grow relatively faster and very good for meat production. However, review full breed profile of the Cheviot sheep in the following chart.

Breed NameCheviot
Other NamesNone
Breed PurposeDual-purpose (meat and wool)
Special NotesVery hardy animals, do very well in native climates, lambs grow and reach maturity faster, ewes have good mothering instincts, require less care and management, the ewes have less lambing problems, less prone to foot rot, require less drenching and less crutching, the ewes produce about 2.25 to 4.5 kg fleece, very good for meat production
Breed SizeLarge
WeightMature ram’s live body weight is between 72 and 90 kg, and the mature ewe’s average live body weight vary from 55 to 72 kg
Climate ToleranceNative climates
ColorGenerally white
Country/Place of OriginUnited Kingdom

Cheviot Sheep Facts

  1. Here are some interesting facts about Cheviot sheep:
  2. Cheviot sheep are a hardy breed of sheep that were developed in the Cheviot Hills, which run along the border of Scotland and England.
  3. They are a medium-sized breed that is popular for their wool, meat, and hardiness.
  4. Cheviot sheep are a breed of domestic sheep that are native to the Cheviot Hills, which run along the border of Scotland and England.
  5. They were first recognized as a breed in the late 18th century and were developed for their hardiness and ability to survive in harsh mountainous environments.
  6. Cheviot sheep are medium-sized sheep, with ewes weighing around 150 pounds and rams weighing around 200 pounds.
  7. They have a distinctive white face, with a woolly forelock, and their fleece is known for its quality and resilience.
  8. Cheviot sheep have a high lambing percentage, meaning that they are prolific breeders and can produce multiple lambs in a single breeding season.
  9. They are adaptable to a wide range of environments, from high-altitude mountain ranges to lowland pastures.
  10. Cheviot sheep are known for their hardiness and can withstand harsh weather conditions, including heavy snowfall and strong winds.
  11. They have a strong flocking instinct and are easy to manage in groups.
  12. Cheviot sheep are raised for both meat and wool production.
  13. Cheviot wool is prized for its resilience and is commonly used in the production of tweed, carpets, and blankets.
  14. The meat from Cheviot sheep is lean and flavorful, with a mild taste that is popular among consumers.
  15. Cheviot sheep are often used in crossbreeding programs to produce hardy, adaptable breeds.
  16. They are popular in the United States, particularly in the western states, where they are often used for range grazing.
  17. Cheviot sheep are easy to care for and require little in the way of special management.
  18. They are relatively disease-resistant and are not susceptible to many of the common sheep diseases.
  19. Cheviot sheep are good foragers and can survive on poor-quality pasture.
  20. They have a high feed conversion rate, meaning that they are able to convert feed into body weight efficiently.
  21. Cheviot sheep are active and alert, making them good guard animals for other livestock.
  22. They are docile and easy to handle, making them popular among small-scale farmers and hobbyists.
  23. Cheviot sheep have a long lifespan, with some individuals living up to 12 years or more.
  24. They are hardy enough to thrive in extreme environments, such as the harsh mountain ranges of Scotland and the western United States.
  25. Cheviot sheep are popular among fiber artists and crafters, who use their wool to create a wide range of products, including clothing, blankets, and rugs.
  26. Cheviot sheep are often used in conservation grazing programs to help restore degraded landscapes and promote biodiversity.
  27. They are adaptable to a wide range of management systems, from extensive range grazing to intensive confinement feeding.
  28. Cheviot sheep are popular among 4-H and FFA youth programs, where they are used for livestock projects and show competitions.
  29. Cheviot sheep are a versatile breed that can be used for a wide range of purposes, from wool and meat production to conservation grazing and show competitions.
  30. They are a beloved breed among farmers, ranchers, and hobbyists, who appreciate their hardiness, adaptability, and docile nature.

Tips for Raising Cheviot Sheep

Raising Cheviot sheep requires careful management and attention to detail, but it can be a rewarding and profitable venture for farmers and ranchers who appreciate the hardiness and adaptability of this breed. Here are some tips for successfully raising Cheviot sheep.

Choose the right breed: Cheviot sheep are hardy and adaptable, but they are not suitable for all environments. Before raising Cheviot sheep, make sure that they are well-suited to your climate and management system.

Purchase healthy animals: When purchasing Cheviot sheep, look for healthy animals that are free from disease and parasites. Inspect the animals carefully for signs of illness or injury.

Provide adequate shelter: Cheviot sheep are hardy and can withstand harsh weather conditions, but they still need access to shelter in extreme weather. Provide a shelter that is large enough for all of your sheep to stand and lie down comfortably.

Provide clean water: Clean, fresh water is essential for the health and well-being of your Cheviot sheep. Make sure that your sheep have access to clean water at all times.

Provide high-quality feed: Cheviot sheep are good foragers, but they still need access to high-quality feed to meet their nutritional needs. Provide a balanced diet that includes hay, pasture, and supplements as needed.

Manage grazing carefully: Cheviot sheep are adaptable to a wide range of grazing systems, but overgrazing can lead to soil degradation and other problems. Manage your grazing carefully to avoid overgrazing.

Provide mineral supplements: Cheviot sheep require a balanced diet that includes minerals such as copper, zinc, and selenium. Provide mineral supplements as needed to ensure that your sheep are getting the nutrients they need.

Provide adequate fencing: Cheviot sheep are active and alert, and they can be escape artists if not properly contained. Provide sturdy fencing that is at least 4 feet high and secure enough to prevent your sheep from escaping.

Practice good biosecurity: Cheviot sheep are susceptible to a range of diseases and parasites. Practice good biosecurity by limiting access to your farm, disinfecting equipment, and quarantining new animals.

Monitor for signs of illness: Cheviot sheep are generally healthy, but they can still get sick. Monitor your sheep for signs of illness, such as lethargy, loss of appetite, or respiratory problems, and consult with a veterinarian if needed.

Provide regular veterinary care: Cheviot sheep require regular veterinary care, including vaccinations and deworming. Work with a veterinarian to develop a health care plan for your sheep.

Maintain good hygiene: Good hygiene is essential for the health and well-being of your Cheviot sheep. Keep your sheep clean and dry, and regularly clean and disinfect their living areas.

Provide adequate space: Cheviot sheep are social animals that thrive in groups. Provide adequate space for your sheep to move around and interact with each other.

Practice good record-keeping: Keep detailed records of your Cheviot sheep, including breeding records, health records, and production records. This will help you monitor the performance of your flock and make informed management decisions.

Manage breeding carefully: Cheviot sheep are prolific breeders, but it’s important to manage breeding carefully to avoid inbreeding and other problems. Keep detailed breeding records and work with a veterinarian to develop a breeding plan.

Provide regular shearing: Cheviot sheep have a high-quality fleece that is prized by fiber artists and crafters. Provide regular shearing to ensure that your sheep’s fleece remains healthy and vibrant.

Market your sheep effectively: Cheviot sheep are popular among farmers, ranchers, and hobbyists. Market your sheep effectively by networking with other breeders, participating in shows and competitions, and advertising your sheep on social media and other platforms.

Monitor the market: Stay up-to-date on market trends and pricing for Cheviot sheep and their products. This will help you make informed decisions about when to sell your sheep and how to price their products.

Attend workshops and seminars: Attend workshops and seminars on sheep management and production to stay current on best practices and new developments in the industry.

Join a breed association: Join a breed association for Cheviot sheep to network with other breeders, access resources and support, and stay up-to-date on industry news and events.

Consider crossbreeding: Cheviot sheep are popular for crossbreeding with other breeds to produce hardy, adaptable offspring. Consider crossbreeding with other breeds to improve the performance of your flock.

Keep an eye on predators: Cheviot sheep are susceptible to predation by coyotes, wolves, and other predators. Take measures to protect your sheep from predators, such as using guard animals or installing predator-proof fencing.

Manage parasites carefully: Cheviot sheep are susceptible to a range of parasites, including internal parasites such as worms and external parasites such as lice and ticks. Work with a veterinarian to develop a parasite management plan for your flock.

Rotate pastures: Rotating your sheep through different pastures can help prevent overgrazing and soil degradation, as well as reduce parasite load.

Provide adequate ventilation: Proper ventilation is essential for the health and well-being of your sheep. Ensure that their living areas have adequate ventilation to prevent respiratory problems.

Manage lambing carefully: Cheviot sheep have a high lambing percentage and can produce multiple lambs in a single breeding season. Manage lambing carefully to ensure the health and well-being of both the ewes and their offspring.

Enjoy the process: Raising Cheviot sheep can be a rewarding and fulfilling experience. Enjoy the process and take pride in your role as a shepherd of these hardy and adaptable animals.

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