Brown Crab

The Brown crab or Edible crab is a species of crab which is found in the North Sea, North Atlantic Ocean and possibly in the Mediterranean Sea. It is a moderately important crab species. And it is generally caught with traps, and also as by catch in trawl fisheries.

Total catch of this crab was reported as 41,337 tonnes in 1999. United Kingdom and France were the countries with the largest catches.

It is the most important edible crab fishery in Europe. It is the subject of the largest crab fishery in Western Europe, centred on the coasts of the British Isles, with more than 60,000 tonnes caught annually. However, read some more information about this crab species below.

Brown Crab Characteristics

As the name suggests, the Brown crabs are of reddish-brown color, having an oval carapace with a characteristic 'pie crust' edge and black tips to the claws. But the young specimens are of purple-brown color.

These crabs generally bear white patches, and is shaped along the front edge into nine rounded lobes. resembling a pie crust.

The first pereiopod is modified into a strong cheliped, the dectylus and propodus are black at the tips. The other pereiopods are covered with rows of short stiff setae; the dactylus of each is black towards the tip, and ends in a sharp point.

The antennae and antennules are visible from the front, and there are the orbits in which the eyes are situated.

edible crab, brown crab, brown crabs, about brown crab, brown crab appearance, brown crab breeding, brown crab color, brown crab characteristics, brown crab eggs, brown crab facts, brown crab for meat, brown crab history, brown crab info, brown crab images, brown crab meat, brown crab origin, brown crab photos, brown crab pictures, brown crab rarity, brown crab size, brown crab uses, brown crab varieties, brown crab weight

The carapace width of the mature Brown crab can be up to 25 cm. And they can reach a body weight of up to 3 kg. Photo and info from Wikipedia.

Diet

The Brown crab's diet include a variety of crustaceans and molluscs. It may stalk or ambush motile prey, and may dig large pits to reach buried molluscs.

Breeding

Reproduction of the Brown crab occurs in winter. The male stands over the female and forms a cage with his legs protecting her while she molts. The female retreats to a pit on the sea floor to lay her eggs after mating. On an average the females lay around 0.25-3.0 million eggs.

Uses

The Brown crab are edible crabs. They are also known as 'Edible crab'. They are mainly used and popular for food.

Special Notes

The Brown crab is a moderately important crab species. It is heavily exploited commercially throughout it's range. And it is the most important crab species in Western Europe.

The Brown crab fishery is widely dispersed around the British and Irish coasts. And the species is thought to be overfished across much of this area. Most of the crabs caught by the British fleet are exported live for sale in France and Spain.

The Brown crabs love to inhabit rocky or sandy bottom. They generally live between 6 and 40 meter depth. They are edible crabs and used mainly for food. Around one third of the weight of a mature crab is meat (of which one third is white meat from the claws, and two third is brown meat from the body).

The male crabs have more sweet white meat, and the females have more rich brown meat. This crabs are generally marketed fresh and frozen. However, review full breed profile of the Brown crab in the table below.

Name	Brown Crab
Kingdom	Animalia
Phylum	Arthropoda
Class	Malacostraca
Order	Decapoda
Family	Cancridae
Genus	Cancer
Species	C. pagurus
Binomial Name	Cancer pagurus
Other Names	Also known as Edible crab
Breed Purpose	Food
Special Notes	Economically important crab species, most important crab species in Western Europe, love to inhabit rocky or sandy bottom, used mainly for food, marketed fresh or frozen
Weight	Can reach up to 3 kg
Breeding Method	Natural
Climate Tolerance	Native climate
Body Color	Reddish-brown
Rarity	Common
Availability	North Sea, North Atlantic Ocean and perhaps in the Mediterranean Sea

Comments

Murray Grey Cattle

The Murray Grey cattle are a breed of beef cattle from Australia. It was developed in the upper Murray River valley on the New South Wales. The breed was developed in 1905 from an initial chance mating of a black Aberdeen Angus bull and a roan Shorthorn cow during the Federation drought. From these matings the resulting thirteen dun-grey calves were kept as curiosities. And then Peter and Ena Sutherland bred them on the Thologolong property along the Murray River in New South Wales. Murray Grey cattle grew faster and were good converters of feed and produced quality carcases. These are the reasons this animals become very popular after their development. And local farmers became interested soon in these animals and began breeding them. The first large scale commercial farms were established in the 1940s. Today the breed is available in many countries. Both live Murray Grey cattle and embryos have been exported to many countries such as Canada, South America, New Ze...

Sorting Cattle

Sorting cattle is important if you have a large number of animals. For better management you will need to separate the animals into different groups depending on their age, size, gender or condition score. If some cattle of your herd need to be examined by a veterinarian or confined due to injury or illness, then separation may also need to be done. Sorting is also needed for separating the calves that need to be weaned from their mothers. And separating the bulls is also necessary after they have done their duty with breeding cows. Sorting Cattle Sorting cattle is not actually a difficult task. It can be done easily if you understand stockmanship principles that take advantage of bovine psychology and behavior. However, here we are describing more about the ways of sorting cattle. Sorting From a Squeeze Chute In this system you can move your cattle through a working corral into a chute system into the squeeze. In this system you can check and process animals f...

Andalusian Black Cattle Farming

Andalusian Black cattle farming is not too popular, even in it's native area. It is a relatively rare breed which is valued for meat production. But today, the breed is listed as 'endangered', and total number of the breed is very less. The Andalusian Black cattle is a taurine cattle breed, and it was originated in west Andalusia, Spain. It is also known by some other names such as Negra de las Campiñas, Negra Campiñesa and Spanish: Negra Andaluza. The Andalusian Black cattle is actually a beef cattle breed which is raised primarily for meat production purpose. The breed is found in two main areas of west Andalusia (from Cordova to the foothills of the Sierra Morena), and in the provinces of Seville, Cádiz and Huelva. Today, total population of the Andalusian Black cattle breed is very less. And there were about 800 purebred cattle in the year of 2007. Total number of this breed decreased mainly for crossbreeding with other local cattle breeds. Other reason...

Belted Galloway Cattle Farming

Belted Galloway cattle farming is popular, especially in it's native area. It is a beef cattle breed and raised mainly for meat production purpose. The breed is also known by some other names such as Beltie, Oreo Cow and Panda Cow. The Belted Galloway cattle breed was originated from Galloway in the west side of Southern Scotland. It is a heritage breed, and is well adapted to living on the poor upland pastures and wildswept moorlands of the region. Exact origins of the breed are unclear. But it is often surmised that the white belt of the breed may be a result of cross breeding with the Dutch Lakenvelder belted cattle. And the breed is named so mainly because of the belt. An association for the breed named the Belted Galloway Association was formed in 1921 in Scotland. And the name of the association was changed to Belted Galloway Society in the year of 1951. The association keeps and records pedigrees for Belted Galloways and oversees the registration of White and Re...

Cleaning A Cow

Cleaning a cow in the proper way can keep the animal look and feel fresh. Cleaning also help to prevent external parasites. You may also need to clean your cow to show it off at your local county fair or other occasions. And you need to clean your cows more often especially if you have dairy cows. You can integrate a spraying system for cleaning a cow once a day or so. Along with cleaning the body, you should also provide a footbath for better health of the cow's hooves. However, here we are describing more about the process of cleaning a cow. Sprinkler System Add Sprinkler in a Pre-milking Wash Pen You can construct a pre-milking wash pen with sprinklers for cleaning multiple cows. In this system, install sprinklers all along the pen you hold the cows in before milking. Using concrete for the floor will be good. It will help to keep the floor dry quickly and you will not have a constantly muddy area. You should spray sprinklers both up and down to wash the cows th...

Agerolese Cattle Farming

Agerolese cattle farming is not common, even in it's native area. It is a dairy cattle breed which is raised mainly for milk production purpose in it's native area. It is a pretty rare breed and not available outside it's native area. The Agerolese cattle is actually from the area of Agerola, in Campania in southern Italy. It was developed from cross-breeding of indigenous Podolica cattle with Bruna Italiana, Italian Holstein-Friesian and Jersey cattle. The breed is particularly associated with the Sorrento Peninsula and Monti Lattari. The Agerolese cattle is one of the 16 minor Italian cattle breeds of limited diffusion recognized and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture. There were a total of 200 animals available according to a census completed on 1 January 2002. And the conservation status of the Agerolese cattle breed was reported by the FAO as 'endangered-maintained' in 200...

Ankole-Watusi Cattle Farming

Ankole-Watusi cattle farming is pretty popular, especially in it's native area. It is a multi-purpose breed of domestic cattle which is raised and valued for show, draught, meat and milk production purpose. The Ankole-Watusi cattle is a landrace breed, a type of Sanga cattle and originally native to East Africa. It is also known as Ankole Longhorn, and also sometimes known simply as Ankole or Watusi. Ankole-Watusi cattle is actually an ancient breed, and ancient rock paintings and depictions of these animals have been observed in the Sahara region and in the Egyptian arts and pyramid walls. The Sanga breed has spread to the Sudan, Uganda, Kenya and some other parts of Eastern Africa, becoming the base stock of the indigenous African cattle populations. It has most of the usual Zebu characteristics such as the pendulous dewlap and sheath, hump of variable size and the upturned horns. The Ankole-Watusi cattle have played a very important role in the lives of various ...

Search This Blog