Irish Goat

The Irish goat is a very old breed of domestic goat from Ireland. Despite the name, the Irish goat is not native to Ireland. Rather, the breed is thought to have originated from some of the north west European Islands.

It is closely related to many native goat breeds of England, Scotland and Wales. When the Irish goat was imported to Scotland and England, it was called 'The Irish Goat'.

And the breed is included as one of the 4 'British Primitive' goat breeds. Irish goat was Ireland's only goat breed until the beginning of 20th century.

Domesticated goats have long been raised for milk, skin and meat production in Ireland. And the Irish goat is a multi-purpose breed, but mainly used for meat and milk production.

Feral populations of the Irish goats have become established in many parts of the region. Escapes from the farms or deliberate releases from captivity has established these feral populations.

And the populations of the Irish goats have persisted in remote and rugged areas to which the breed is ideally adapted.

Today the number of this goat breed is not too much. But a society has established named 'The Old Irish Goat Society', for preserving and promoting the old Irish goat.

Irish Goat Characteristics

Irish goats are medium sized animal. They are very beautiful and have long hair. They have a thick cashmere undercoat under their long outer coat which helps to keep their body warm in cold weather. The breed has a range of colors, but is usually found in a mixture of black, gray and white color.

Both the bucks and does have horns. The does have relatively small horns, while the bucks have larger horns. And it's possible to tell the age of these goats by counting it's horn rings.

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The size and weight of these goats can vary, but the bucks are heavier than the does. On average the bucks weight between 50 and 75 kg. And the average body weight of a doe is between 35 and 60 kg. Photo from Wikipedia.

Uses

It is a multi-purpose breed. But the breed is mainly raised for meat and milk production.

Special Considerations

Irish goats are very strong and hardy. They can survive on minimal to marginal forages. They are very adaptable animal and can be found in many remote and rugged areas of the Island. They are nimble-footed on crags and precipitous cliffs.

The does are good milk produces. And a domesticated doe can produce up to 750 liters of milk per year. As a multi-purpose breed, the Irish goat is suitable for meat, milk, fiber and skin production. Review full breed profile of this breed in the chart below.

Breed Name	Irish
Other Name	None
Breed Purpose	Mainly kept for milk and meat production.
Breed Size	Medium
Buck	About 50 to 75 kg
Doe	About 35 to 60 kg
Horns	Yes (larger in bucks than does)
Climate Tolerance	All Climates (very cold hardy animal)
Coat Color	Usually found in a mixture of black, gray and white color.
Good for Stall Fed	Not sure
Rarity	Common
Country/Place of Origin	Ireland

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