Chamois Colored Goat

Chamois Colored goat is a dual purpose breed of domestic goat kept for both meat and milk production. It is an indigenous goat breed of Switzerland which belongs to the Swiss Mountain group.

Chamois Colored goat is available throughout the Switzerland and also available in some parts of northern Italy and Austria. The breed has also been exported to some other European countries including France.

In Switzerland this goat breed is among the principal national goat breeds for which a herd-book is kept by the Schweizerischer Ziegenzuchtverband, the Swiss federation of cantonal goat breeders' associations.

The Chamois Colored goat is known by some other names in different countries. For example, it is known as Chèvre chamoisée in French, Gämsfarbige Gebirgsziege in German, and Camosciata delle Alpi in Italian. And in Italy, under the name of Camosciata delle Alpi, this breed is one of the eight autochthonous Italian goat breeds for which a genealogical herd-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders.

There are two strains of the Chamois Colored goat. One is a hornless type from the former bezirk of Oberhasli and the area of Brienz and Lake Brienz in the Bernese Oberland in central Switzerland. And another one is a horned type from the Grisons or Graubünden in the eastern part of Switzerland.

In some countries the horned and hornless varieties are considered as separate breeds. The hornless variety is considered as the Oberhasli goat in some countries. Today the Chamois Colored goat is mainly kept for their meat and milk production.

Chamois Colored Goat Characteristics

The Chamois Colored goat is a medium sized animal with a vigorous appearance. They are much shorter in length compared to some other Swiss goat breeds. They are mainly brown in color with black face-stripes, belly, back stripe and legs.

As the name suggests, the Chamois Colored goat is obviously in Chamois color which means ranging from light to deep red (like brown). There are some white hairs can also be found on their coat.

Usually the bucks have more black color on various parts of their body, compared to the does. They have a pair of prominent eyes, and their forehead is wide.

chamois colored goat, chamois colored goats, chamois colored goat behavior, chamois colored goat color, chamois colored goat characteristics, chamois colored goat coat color, chamois colored goat facts, chamois colored goat for meat, chamois colored goat for milk, chamois colored goat farm, chamois colored goat farming, chamois colored goat history, chamois colored goat horn, chamois colored goat info, chamois colored goat information, chamois colored goat images, chamois colored goat meat, chamois colored goat milk, chamois colored goat origin, chamois colored goat picture, chamois colored goat personality, chamois colored goat photos, chamois colored goat rearing, raising chamois colored goat, chamois colored goat size, chamois colored goat temperament, chamois colored goat uses, chamois colored goat variety, chamois colored goat varieties, chamois colored goat weight, Chèvre chamoisée, Gämsfarbige Gebirgsziege, Camosciata delle Alpi

Minimum body weight of the Chamois Colored buck is 75 kg. And the minimum body weight of the does is 55 kg. Photo & info from Wikipedia.

Uses

Chamois Colored goat is a dual purpose domestic goat breed. It is mainly used for it's milk and meat production.

Special Considerations

The Chamois Colored goats are usually of good behavior and friendly in nature. They are excellent foragers and do very well in open foraging system. They are also considered good breed for raising as pets due to their calm and gentle temperament.

The does are good milk producers. And in Switzerland a doe on average produce about 700 kg milk per lactation. Their milk contain about 3.4 percent fat and and 2.9 percent protein. Review full breed profile of this breed in the following table.

Breed Name	Chamois Colored
Other Name	Also called by some other names such as Chèvre chamoisée in French, Gämsfarbige Gebirgsziege in German, and Camosciata delle Alpi in Italian.
Breed Purpose	Meat & Milk
Breed Size	Medium
Buck	Minimum 75 kg
Doe	Minimum 55 kg
Horns	Two varieties available. One is horned another is hornless.
Climate Tolerance	All Climates
Coat Color	Chamois (with black face-stripes, belly, back stripe and legs)
Good for Stall Fed	Not sure
Rarity	Common
Country/Place of Origin	Switzerland

Comments

Murray Grey Cattle

The Murray Grey cattle are a breed of beef cattle from Australia. It was developed in the upper Murray River valley on the New South Wales. The breed was developed in 1905 from an initial chance mating of a black Aberdeen Angus bull and a roan Shorthorn cow during the Federation drought. From these matings the resulting thirteen dun-grey calves were kept as curiosities. And then Peter and Ena Sutherland bred them on the Thologolong property along the Murray River in New South Wales. Murray Grey cattle grew faster and were good converters of feed and produced quality carcases. These are the reasons this animals become very popular after their development. And local farmers became interested soon in these animals and began breeding them. The first large scale commercial farms were established in the 1940s. Today the breed is available in many countries. Both live Murray Grey cattle and embryos have been exported to many countries such as Canada, South America, New Ze...

Sorting Cattle

Sorting cattle is important if you have a large number of animals. For better management you will need to separate the animals into different groups depending on their age, size, gender or condition score. If some cattle of your herd need to be examined by a veterinarian or confined due to injury or illness, then separation may also need to be done. Sorting is also needed for separating the calves that need to be weaned from their mothers. And separating the bulls is also necessary after they have done their duty with breeding cows. Sorting Cattle Sorting cattle is not actually a difficult task. It can be done easily if you understand stockmanship principles that take advantage of bovine psychology and behavior. However, here we are describing more about the ways of sorting cattle. Sorting From a Squeeze Chute In this system you can move your cattle through a working corral into a chute system into the squeeze. In this system you can check and process animals f...

Andalusian Black Cattle Farming

Andalusian Black cattle farming is not too popular, even in it's native area. It is a relatively rare breed which is valued for meat production. But today, the breed is listed as 'endangered', and total number of the breed is very less. The Andalusian Black cattle is a taurine cattle breed, and it was originated in west Andalusia, Spain. It is also known by some other names such as Negra de las Campiñas, Negra Campiñesa and Spanish: Negra Andaluza. The Andalusian Black cattle is actually a beef cattle breed which is raised primarily for meat production purpose. The breed is found in two main areas of west Andalusia (from Cordova to the foothills of the Sierra Morena), and in the provinces of Seville, Cádiz and Huelva. Today, total population of the Andalusian Black cattle breed is very less. And there were about 800 purebred cattle in the year of 2007. Total number of this breed decreased mainly for crossbreeding with other local cattle breeds. Other reason...

Belted Galloway Cattle Farming

Belted Galloway cattle farming is popular, especially in it's native area. It is a beef cattle breed and raised mainly for meat production purpose. The breed is also known by some other names such as Beltie, Oreo Cow and Panda Cow. The Belted Galloway cattle breed was originated from Galloway in the west side of Southern Scotland. It is a heritage breed, and is well adapted to living on the poor upland pastures and wildswept moorlands of the region. Exact origins of the breed are unclear. But it is often surmised that the white belt of the breed may be a result of cross breeding with the Dutch Lakenvelder belted cattle. And the breed is named so mainly because of the belt. An association for the breed named the Belted Galloway Association was formed in 1921 in Scotland. And the name of the association was changed to Belted Galloway Society in the year of 1951. The association keeps and records pedigrees for Belted Galloways and oversees the registration of White and Re...

Cleaning A Cow

Cleaning a cow in the proper way can keep the animal look and feel fresh. Cleaning also help to prevent external parasites. You may also need to clean your cow to show it off at your local county fair or other occasions. And you need to clean your cows more often especially if you have dairy cows. You can integrate a spraying system for cleaning a cow once a day or so. Along with cleaning the body, you should also provide a footbath for better health of the cow's hooves. However, here we are describing more about the process of cleaning a cow. Sprinkler System Add Sprinkler in a Pre-milking Wash Pen You can construct a pre-milking wash pen with sprinklers for cleaning multiple cows. In this system, install sprinklers all along the pen you hold the cows in before milking. Using concrete for the floor will be good. It will help to keep the floor dry quickly and you will not have a constantly muddy area. You should spray sprinklers both up and down to wash the cows th...

Agerolese Cattle Farming

Agerolese cattle farming is not common, even in it's native area. It is a dairy cattle breed which is raised mainly for milk production purpose in it's native area. It is a pretty rare breed and not available outside it's native area. The Agerolese cattle is actually from the area of Agerola, in Campania in southern Italy. It was developed from cross-breeding of indigenous Podolica cattle with Bruna Italiana, Italian Holstein-Friesian and Jersey cattle. The breed is particularly associated with the Sorrento Peninsula and Monti Lattari. The Agerolese cattle is one of the 16 minor Italian cattle breeds of limited diffusion recognized and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture. There were a total of 200 animals available according to a census completed on 1 January 2002. And the conservation status of the Agerolese cattle breed was reported by the FAO as 'endangered-maintained' in 200...

Ankole-Watusi Cattle Farming

Ankole-Watusi cattle farming is pretty popular, especially in it's native area. It is a multi-purpose breed of domestic cattle which is raised and valued for show, draught, meat and milk production purpose. The Ankole-Watusi cattle is a landrace breed, a type of Sanga cattle and originally native to East Africa. It is also known as Ankole Longhorn, and also sometimes known simply as Ankole or Watusi. Ankole-Watusi cattle is actually an ancient breed, and ancient rock paintings and depictions of these animals have been observed in the Sahara region and in the Egyptian arts and pyramid walls. The Sanga breed has spread to the Sudan, Uganda, Kenya and some other parts of Eastern Africa, becoming the base stock of the indigenous African cattle populations. It has most of the usual Zebu characteristics such as the pendulous dewlap and sheath, hump of variable size and the upturned horns. The Ankole-Watusi cattle have played a very important role in the lives of various ...

Search This Blog