Milk and meat borne diseases are very important among the food borne diseases. Milk borne cattle diseases spreads through the milking process, production of milk products, preservation and marketing methods. The germ of this disease affect the humans in two ways. By directly consumption of milk and meat of affected animal and by producing toxin and creating sepsis in meat and milk. The main and common milk and meat borne diseases are listed below.
Raise the cattle heyginacally to keep them free from milk and meat borne diseases.