Greek Shorthorn Cattle

The Greek Shorthorn cattle are a dual-purpose breed of cattle which are raised for both milk and meat production. It’s a pretty rare cattle breed which are raised under extensive husbandry condition in the mountain areas of the northwest regions of Greece. Along with milk and meat production, the breed is also used for draft purposes in it’s native area. Read more information about the breed below.

Characteristics
The Greek Shorthorn cattle are small sized animals and are of the Iberian type. They are generally grey-blond to dark brown in color, similar to the Albania and Busa. They have small head and both bulls and cows usually have horns. Their horns are short and thin. The color of their nostril, mucous of the mouth and the hoofs are generally black. Average body height of the Greek Shorthorn bulls is about 114 cm, and about 97 cm for the cows. The cows on average weight around 200 kg. And the mature bulls on average weight around 300 kg.

Uses
Greek Shorthorn cattle are mainly a dual-purpose animal. They are raised for both milk and meat production. But the breed is also pretty good for draft purposes.






Special Notes
They Greek Shorthorn cattle smaller sized animals, but they are very active and hardy as compared to their body size. They are very good for quality meat production, and the cows are also good for milk production. They are also used for draft purposes in their native area. Review full breed profile of the Greek Shorthorn cattle in the following chart.

Greek Shorthorn Cattle | Breed Profile

Breed Name Greek Shorthorn
Other Name None
Breed Purpose Milk, meat and also draft
Special Notes Very hardy, active, well adapted to native climates, good milkers as compared to their body size
Breed Size Small
Weight Bulls Around 200 kg
Cows Around 300 kg
Climate Tolerance Native climates
Coat Color Usually grey-blond to dark brown
Horned Yes
Milk Yield Average
Rarity Common
Country/Place of Origin Greece

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