Bluefaced Leicester Sheep

The Bluefaced Leicester sheep is a breed of domestic sheep originated from the United Kingdom. It was developed from a breeding scheme of Robert Bakewell in Dishley, Leicestershire in the 19th century. The breed was first known as the Dishley Leicester, and then Hexham Leicester. The name Bluefaced Leicester become known at the beginning of the twentieth century. It is also known as Bluefaced Maine and Blue-headed Maine.

The Bluefaced Leicester sheep were exported to Canada in the 1970s. Exported frozen semen from the United Kingdom is now used to expand the genetic diversity in the United States and Canada. Today the breed is raised for both meat and milk production. Their fleece is becoming increasingly popular for handspinning. Today the breed is mainly found in Northern England, Wales and Scotland. Read some more information about this British sheep breed below.

Characteristics
The Bluefaced Leicester sheep are large sized animals. They are mainly white in color with blue face. These animals are easily recognizable by their Roman noses, which have a dark blue skin which can be seen through the white hair. And the breed is named so mainly for their face.
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Average body height of the Bluefaced Leicester rams is around 90 cm at the withers, and around 85 cm for the ewes. Average live body weight of the mature rams is around 110 kg. And the mature ewes on average weight around 89 kg. Photo and info from Wikipedia.






Uses
The Bluefaced Leicester sheep are dual-purpose animals. They are raised for both meat and wool production.

Special Notes
The Bluefaced Leicester sheep are hardy and strong animals. They are well adapted to their local climates. They have curly, fine, rather lustrous wool which is one of the softest of the UK clip. Their fleece is not very heavy, weighting only 1 to 3 kg. Their head and neck are generally free of wool. Their pattern and shape of the wool is most like the Wensleydale sheep, but having smaller, tighter curls.

For producing mules, the Bluefaced Leicester rams are put over hill sheep ewes, which combine the prolificacy of the Bluefaced Leicester sheep with the hardiness and mothering ability of the hill sheep. The ewes are highly prolific with an average lambing percentage ranges from 220 to 250 percent. However review full breed profile of the Bluefaced Leicester sheep in the following chart.

Bluefaced Leicester Sheep | Breed Profile

Breed Name Bluefaced Leicester
Other Names Dishley Leicester, Hexham Leicester, Bluefaced Maine, Blue-Headed Maine
Breed Purpose Dual-purpose (meat and wool)
Special Notes Large animals, very hardy and strong, well adapted to their native climates, have curly, fine, rather lustrous wool, fleece is not very heavy, ewes are highly prolific with an average lambing percentage ranges from 220 to 250 percent, good for both meat and wool production
Breed Size Large
Weight Mature ram’s average body weight is around 110 kg, and the mature ewe’s average live body weight is around 89 kg.
Horns No
Climate Tolerance Native climates
Color White
Rarity Common
Country/Place of Origin United Kingdom

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